Chicken - 5 / 39
Breast Of Chicken With Scallions And Fresh Limes
- 16 scallions
- 8 chick breasts (boneless)
- 4 limes
- 3 lengths
- 2 bunches radishes
- 950 ml yogurt (unflavored)
- 110 gr ginger
- 8 gr garlic
- 6 gr coriander
- 6 gr cumin
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Broccoli And Mushrooms In Oyster Sauce
- 1 bunch broccoli in (pieces)
- 1 water
- 80 gr mushrooms
- 10 ml oyster sauce
- 10 ml vegetable oil
- 3 gr garlic
Broccoli Apple Soup
- 525 gr lo-salt
- 180 gr broccoli stalks (fresh)
- 120 gr onion
- 95 gr cooking apple (red)
- 60 ml nonfat yogurt
- 50 gr celery
- 16 ml olive oil
- 12 gr thyme (fresh)
- 3 gr parsley (minced)
- 2 gr thyme (dried)
Broccoli Bisque
- 2 cans of broth (canned)
- 1 onion
- 1 chives
- 950 ml chicken broth
- 210 gr broccoli
- 120 ml sour cream
- 30 ml lime juice
- 28 gr butter
- 4 gr curry powder
- 3 gr salt
Broccoli Bud Soup
- 1 carrot
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 180 gr coarsely broccoli (chopped)
- 240 ml low fat yogurt
- 70 gr chicken
- 50 gr macaroni (cooked)
- 1 gr marjoram
- 1 gr basil
Broccoli Cheddar Soup
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Broccoli Cheese Soup
- 2 chicken bouillon (cubes)
- 475 ml milk
- 250 gr cubed velveeta cheese
- 240 ml water
- 65 gr all purpose flour
Broccoli Garden Soup
- 4 garlic (cloves)
- 2 onions
- 1,400 ml defatted chicken broth
- 575 gr yams
- 260 gr broccoli
- 100 gr celery tops
- 5 ml olive oil
- 1 gr allspice (ground)
- some simmer the yams
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Broccoli Soup
- 2 onions
- 350 ml evaporated milk
- 55 gr butter
- 2 packages chicken broth
- 2 packages broccoli (frozen chopped)
Broccoli Vichyssoise
- 4 size leeks
- 750 ml chicken stock
- 260 gr broccoli florets
- 16 ml lemon juice
- 9 gr non-diet
- 1 gr pepper (white)
Broiled Chicken Oregano
- 4 chicken breast
- 4 from the heat (inches)
- 1 garlic clove
- 160 ml lemon juice
- 80 ml olive oil
- 24 gr butter
- 10 gr oregano
Brussel Sprouts And Chestnuts
- 1 1/2 brussel sprouts
- 240 ml chicken broth
- 140 gr chestnuts
- 3 gr cornstarch
- 1 gr rosemary
- 1 gr tarragon
- 1 gr cumin
Brussels Sprouts In Mustard Sauce
- 10 3/4 brussels sprouts
- 350 ml chicken broth
- 120 ml skimmed evaporated milk
- 16 gr green onion
- 8 gr cornstarch
- 5 ml mustard
- 5 ml canola oil
- 1 gr pepper
Brussels Sprouts Soup
- 10 brussels sprouts (fresh)
- 10 pkge
- 2 boiling potatoes
- 475 ml chicken broth
- 240 ml water
- 130 gr kielbasa
- 36 gr onion (minced)
Bulgur Wheat & Vegetables
- 240 ml water
- 130 gr zucchini
- 85 gr mushrooms
- 80 gr tomato
- 65 gr buglur wheat
- 45 gr carrots
- 40 gr onion
- 34 gr green pepper
- 3 gr instant chicken bouillion
- 1 gr celery seed
Bulgur Wheat Pilaf With Mushrooms
- 950 ml chicken broth
- 250 gr bulgur wheat
- 140 gr mushroom (chopped)
- 28 gr butter
- 30 ml olive oil
- 1 gr oregano
- some green onions
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Buttermilk Chicken
- 6 chicken breasts
- 1 canola oil for frying
- 190 gr flour
- 120 ml butter milk
- 3 gr salt
- 1 gr pepper (white)
Butternut Bisque
- 1 butternut squash
- 1 in chunks
- 1,400 ml chicken stock
- 16 ml oil
- 3 slices carrots
- 1 slice spanish onion
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)