Lamb - 19 / 24
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kibbeh Bissanieh
- 2 1/2 lamb (ground lean)
- 1 water filling
- 240 gr bulgur
- 120 gr onion (chopped)
- 36 gr pine nuts
- 16 gr shortening
- 12 gr shortening
- 7 gr salt
- 2 gr black pepper
- 1 gr cinnamon
Kibbi Neeyee
- 2 onions
- 900 gr lamb (ground)
- 250 gr cracked wheat
- 6 gr salt
- 3 gr black pepper
- 3 gr cinnamon (ground)
Kibbi Neeyee
- 2 onions
- 900 gr lamb (ground)
- 250 gr cracked wheat
- 6 gr salt
- 3 gr black pepper
- 3 gr cinnamon (ground)
Kreatopita Therini
- 10 commercial filo sheets
- 4 scallions
- 4 zucchini
- 1 eggplant
- 450 gr veal
- 160 gr tomatoes (canned)
- 130 gr butter
- 110 gr cheese (grated)
- 34 gr parsley (chopped fresh)
- 2 gr oregano (dried)
La Famiglia Scampi Principessa
- 16 shrimp
- 350 ml dry wine (white)
- 160 gr aqvavit
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb And Apple Pie
- 2 stewing lamb (cut into)
- 1 chunks
- 1 egg
- 1/4 all-purpose flower
- 375 gr apple cider
- 190 gr puff (frozen)
- 120 gr carrots
- 28 gr margerine
- 30 ml olive oil
- 16 ml dijon-style mustard
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Lamb Chops Korabiak
- 4 lamb chops
- 240 ml dry wine (red)
- 55 gr butter
- 1 gr rosemary
- 10 slices mushrooms (sliced)
- 3 slices green onions (sliced)
Lamb Chops With Balsamic Sauce Lhj
- 4 shoulder lamb chops
- 1 rosemary sprig for (fresh garnish)
- 1/4 shallots (minced)
- 180 ml chicken broth
- 80 ml balsamic vinegar
- 16 ml olive oil
- 14 gr butter
- 1 gr rosemary
- 1 gr thyme
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola
- 230 ml wine (white)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola (room temp)
- 230 gr butter (room temp)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Orange Sauce
- 8 lamb chops rib
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 2 gr orange peel (grated)
Lamb Chops With Orange Sauce In The Slow Cooker
- 8 lamb rib chops
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 6 gr orange peel
Lamb Chops With Red Pepper Pesto
- 8 lamb loin chops
- 3 olive oil
- 2 sweet peppers (red)
- 18 gr basil leaves (fresh)
- 10 gr parmesan
- some garlic
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)