Lamb - 18 / 24
Greek Pasticio
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 475 ml milk
- 450 gr beef (ground)
- 55 gr butter
- 32 gr flour
- 3 gr cinnamon
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Haggis
- 2 onions
- 2 dry oatmeal
- 1 sheeps stomach
- 700 ml broth
- 450 gr beef suet
- 18 gr salt
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
- 1 gr allspice
Hammin Di Pesach
- 4 matzot
- 2 1/2 lamb
- 2 matza meal
- 2 parsley
- 1 chicken breast
- 1 egg
- 1,900 ml chicken broth
- 240 ml warm water
- 120 gr spinach
- 20 ml olive oil
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Italian Braised Lamb & Potatoes
- 4 cm pcs
- 4 cm (pieces)
- 3 garlic (cloves crushed)
- 2 brown onions
- 1 kg lamb
- 325 gr potatoes
- 250 gr lamb
- 75 ml olive oil
- 1 slice capsicum (red)
- some italian parsley
Italian-style Lamb Chops
- 8 lamb rib chops
- 240 ml dry wine (red)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 14 gr sugar
- 5 gr parsley (finely chopped)
- 4 gr oregano leaves (dried)
- 4 gr thyme leaves (dried)
Jamaican Fruit Lamb Chops
- 8 lamb chops
- 10 gr instant coffee crystals
- 3 gr parsley (chopped)
- 1 package peaches (sliced)
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin