Lamb - 17 / 24
Chicken Tortellini In A Sweet Onion
- 14 saut (pan)
- 5 mortadella
- 4 extra eggs
- 3 prosciutto
- 2 onions (red)
- 1 recipe basic pasta
- 1 egg
- 1/2 dice
- 475 ml lambrusco wine
- 450 gr unbleached all-purpose flour (plus)
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Cossack Braised Lamb]
- 3 1/8 lamb shoulder cubed
- 2 onion
- 2 garlic (cloves minced)
- 2 apples
- 240 ml yogurt
- 120 ml beef stock
- 6 gr salt
- 2 gr tarragon
- 1 gr paprika
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Daps Centurionis
- 2 lentils
- 1 onion
- 1 bay leaf
- 1 roasting bag
- 3/8 gravy for roast lamb (pan)
- 1,700 gr leg of lamb flour
- 280 ml beef broth
- 280 ml water
- 120 gr onion
- 120 gr green onions
Deviled Rack Of Lamb
- 8 chops per rack
- 8 saltines
- 2 racks of lamb
- 80 gr cracker crumbs
- 30 ml vegetable oil
- 20 ml coarse-grained mustard
- 1 gr rosemary (dried crushed)
- 1 gr kosher salt
- 1 gr black pepper (freshly ground)
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
Easy Lamb Creole Gumbo
- 2 lamb riblets
- 1 bay leaf
- 1 flour
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
- 1 flour
- 1 bay leaf
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Fillet Of Lamb With Herbs And Garlic
- 2 cm
- 2 of clingfilm (pieces)
- 1 salt
- 1/2 crossways
- 210 gr lamb neck fillet
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 2 slices garlic thinly (cloves sliced)
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Firinda Pilav
- 1 egg yolk
- 475 ml squeezed tomato juice (fresh)
- 240 gr lamb
- 120 gr long rice (grain)
- 34 gr butter
- 1 package green peas
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Forfar Bridies
- 6 in diameter (inches)
- 1 onion
- 1 egg (white)
- 1/2 circle
- 350 gr lamb (lean ground)
- 30 ml beef broth
- 4 ml worcestershire sauce
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
Gascony Lamb Casserole
- 24 garlic (cloves)
- 2 1/2 lamb (cut into)
- 2 spanish onions
- 1 in chunks
- 1 olive ciabatta
- 350 ml wine (red)
- 190 gr cannellini beans (dried)
- 280 ml chicken stock (fresh)
- 130 gr pork belly (cut into)
- 24 gr tins anchovy fillets
Glazed Rack Of Lamb For Two
- 325 about
- 1 lamb rack
- 1 salt
- 1 pepper
- 1 clove garlic
- 60 ml honey
- 60 ml dry sherry
- 60 ml soy sauce
- 5 ml mustard (dried)
- 1 gr ginger (dried)