Main Dish - 72 / 163

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

Generic Quiche

• 4 eggs
• 1 unbaked pie shell
• 1 filling
• 120 gr cheese (grated)
• 4 gr herbs
• 3 gr salt
• 1 gr black pepper

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

German Vegetable Medley

• 1 cauliflower head
• 1/2 asaparagus
• 300 gr peas
• 130 gr carrots (sliced)
• 55 gr margarine
• 4 gr cornstarch
• 2 gr parsley (chopped)
• 2 slices kohlrabi

Get Together Rice

• 1 egg
• 1/2 bean sprouts (fresh)
• 150 ml honey roast ham
• 100 gr snow peas
• 60 gr rice (uncooked)
• 30 gr onion (diced)
• 16 ml peanut oil
• 10 ml soy sauce
• 10 ml corn oil
• 4 gr sugar

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger And Peach Chicken

• 4 chicken breast (halves)
• 240 gr rice (hot cooked)
• 200 gr total
• 190 gr peach
• 140 gr pkg pea pods (frozen)
• 120 ml water chestnuts (sliced)
• 65 gr stir in cornstarch
• 3 gr cornstarch
• 2 gr gingerroot (grated)
• 1 gr salt

Ginger Chicken

• 5 ingredients
• 4 ginger (peeled)
• 2 garlic (cloves crushed)
• 350 ml chicken stock
• 80 gr mushrooms (sliced)
• 45 ml olive oil
• 60 ml low-salt soy sauce
• 32 gr cornstarch
• 12 gr sugar
• 16 ml dry sherry

Ginger Chicken Stir

• 1 onion
• 350 gr brown rice (hot cooked)
• 270 gr chicken breasts
• 250 gr broccoli
• 60 ml teriyaki sauce
• 60 ml water
• 80 ml wine (white)
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch

Ginger Fish Rolls

• 8 chinese leaves blanched to soften
• 4 spring onions trimmed
• 2 1/2 cm
• 1 lengths
• 900 ml boiling water
• 130 gr alaska salmon (canned)
• 130 gr short rice (grain)
• 60 ml soy sauce (light)
• 45 ml lime juice
• 30 ml water

Ginger Honey Roast Chicken

• 1 chicken
• 1 ginger root (chopped)
• 1 chiles (chopped)
• 60 ml honey
• 60 ml soy sauce
• 60 ml vegetable oil
• 3 gr salt
• 3 gr black pepper (ground)
• 2 gr ginger (ground)

Ginger Lemongrass

• 4 six of salmon fillet (pieces)
• 1 carrot (finely julienned)
• 1 lemongrass (chopped)
• 30 ml soy sauce
• 18 gr cilantro (chopped)
• 16 gr ginger (grated)
• 14 gr butter
• 16 ml sesame oil
• 1 package water chestnuts
• 1/2 slices onion (red finely sliced)

Ginger Plum Pork Chops

• 4 pork chops (boneless)
• 45 ml cider vinegar
• 10 gr dry ginger (ground)
• 5 ml vegetable oil

Ginger Pork

• 1 flour
• 1 garlic clove
• 1 rice
• 525 gr pork
• 80 ml soy sauce
• 80 ml chicken broth
• 45 ml peanut oil
• 30 ml sherry
• 30 gr onion
• 14 gr sugar

Ginger Pork On Pineapple

• 510 calcium
• 420 niacin
• 280 protein
• 50 fat
• 45 riboflavin
• 37 vitamin
• 32 cholesterol
• 18 potassium
• 14 sodium
• 14 thiamin

Ginger Salmon Cakes

• 5 tbs oil
• 2 tbs parsley (chopped fresh)
• 1 lemon
• 1 egg
• 1 scallion (chopped)
• 1,400 ml watercress leaves
• 280 gr salmon (canned)
• 160 gr dry bread crumbs
• 7 gr ginger (grated fresh)

Ginger Salmon Steaks

• 2 salmon steaks about
• 1 ginger root (fresh)
• 1 green onion
• 160 gr cherry tomatoes
• 16 ml dry sherry
• 16 ml soy sauce
• 6 slices bread (sliced white)
• some arugula

Ginger Shrimp

• 4 shallots
• 3 green onions
• 2 ginger (fresh)
• 3/8 onion
• 250 gr shrimp (uncooked)
• 230 gr wish-bone italian dressing
• 120 ml dry sherry
• 5 ml soy sauce
• 5 ml lemon juice
• 2 gr ginger (ground)