Main Dish - 8 / 163

Baked Cornish Game Hens

• 6 cornish game hens (whole)
• 1 onion (chopped)
• 1 celery stalks (chopped)
• 1 garlic clove (whole minced)
• 1/2 green peppers (chopped)
• 170 gr butter melted
• 80 gr mushrooms (chopped)
• 4 gr basil (fresh minced)
• 3 gr parsley (fresh)
• 2 gr oregano

Baked Cornish Hens

• 4 cornish game hens
• 2 garlic (cloves)
• 110 gr butter
• 30 ml lemon juice
• 1 gr rosemary

Baked Crab Stuffed Lobster

• 8 maine lobsters
• 1 courtesy
• 260 gr crab meat
• 220 gr butter
• 220 gr bread crumbs (dried)
• 1 ml worcestershire sauce salt tomalley

Baked Cranberry Squash

• 2 acorn squash
• 1/2 cranberries (raw)
• 200 gr pear (chopped)
• 45 ml honey
• 45 ml orange juice (undiluted)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Fish Fillet

• 1 lemon juice dry wine parmesan cheese paprika (white)
• 500 gr fillet of fish
• 110 gr butter

Baked Fish With Orange

• 450 degree oven
• 2 garlic (cloves peeled)
• 1 chipotle pepper (chopped)
• 120 ml orange juice (fresh)
• 16 ml olive oil
• 8 gr cilantro leaves (fresh chopped)
• some combine the orange juice

Baked Fish With Potatoes

• 6 potatoes
• 4 filet of fish
• 4 celery stalks
• 3 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 green pepper
• 1 gr bunch parsley
• 1 package stewed tomatoes

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Glazed Ham

• 3,000 gr fully bone in smoked ham (cooked)
• 50 gr damson (plum)
• 30 ml orange juice
• 26 gr sugar
• 8 gr chili powder
• 7 gr paprika
• 2 gr cumin
• 1 gr cinnamon

Baked Italian Spaghetti

• 1 box elbow spaghetti
• 425 gr hamburger
• 120 gr kraft colby cheese
• 1 package tomatoes
• 1 package tomato sauce

Baked Lemon Haddock

• 425 gr haddock fillets
• 110 gr seasoned dry bread crumbs
• 55 gr butter
• 4 gr lemon peel (grated)
• 3 gr parsley flakes (dried)
• 2 gr garlic powder

Baked Liver With Apples

• 6 bacon (sliced)
• 2 apples
• 1 onion
• 450 gr beef liver
• 60 ml water
• 4 gr salt
• 1 gr pepper

Baked Lobster

• 3 1/2 lobsters (fresh boiled)
• 95 gr ritz crackers (finely crushed)
• 75 gr melted butter
• 22 ml worcestershire sauce
• 16 ml dry wine (white)
• 1 gr paprika

Baked Macaroni & Tofu

• 3 cheesy gravy
• 425 gr elbow macaroni
• 250 gr tofu

Baked Noodles With Spinach& Yogurt

• 1,400 ml water boiling
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach (frozen)
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Onaga

• 2116 yields
• 6 tbls olive oil
• 6 garlic (cloves)
• 3 tbls olive oil fine
• 3 egg whites
• 2 shallots
• 2 tbls green onions
• 1 tomato
• 1 sprig tarragon
• 1 sprig chervil