Main Dish - 87 / 163
Jalapeno Squash Casserole
- 6 squash (yellow sliced)
- 3 jalapeno peppers
- 2 eggs
- 700 gr fine dry breadcrumbs
- 280 ml cream of mushroom soup (undiluted)
- 240 gr processed cheese spread
- 60 gr onion (chopped)
- 55 gr margarine melted
- 3 gr pepper (freshly ground)
James Barber's Pan Roasted Salmon W/sweet Pep
- 2 salmon steaks
- 1 salt pepper parsley (fresh)
- 80 ml dry wine (white)
- 16 ml wine vinegar
- 16 ml olive oil
- 1 gr thyme (dried)
- 1 gr cayenne pepper
- 3 slices clove garlic
Javanese Pork Sate
- 1 clove garlic
- 260 gr pork loin (boneless)
- 60 gr onion
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr smooth peanut butter
- 14 gr brown sugar
- 16 ml cooking oil
- 1 ml pepper sauce (hot)
Javanese Pork Saute**
- 1 garlic clove (minced)
- 475 ml yogurt (plain)
- 400 gr pork loin (boneless)
- 60 gr onion (minced)
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr peanut butter
- 18 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml vegetable oil
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jenny's Tuna Casserole
- 1 bag wide egg noodles
- 55 gr cheddar cheese (grated)
- 7 gr onion onion (grated)
- 1 package tuna
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Jerk Chicken
- 4 chicken breasts
- 3 green onions
- 180 ml vinegar
- 120 ml orange juice
- 95 gr onion (minced)
- 60 ml soya sauce
- 60 ml olive oil
- 7 gr garlic powder
- 6 gr salt
- 4 gr sugar
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese
Joanne Woodward Lobster Tails In Patty Shells
- 6 lobster tails (frozen)
- 6 patty shells
- 2 lobster cook
- 1 sauce (white)
- 1 pimento dice (red)
- 1 parsely
- 1/2 sauterne
- 1,900 ml salt water boiling
- 240 ml milk
- 240 ml cream
John B's Oysters Bienville
- 6 oysters
- 5 3/4 mushrooms undrained (chopped)
- 4 garlic (cloves)
- 1 bunch green onions
- 120 ml lemon juice
- 120 gr shrimp (finely chopped)
- 120 ml dry wine (white)
- 110 gr butter
- 65 gr flour
- 7 gr parsley (chopped fresh)
Josh's Shrimp At The Drawbridge Inn
- 24 shrimp (peeled)
- 1 flour
- 160 gr butter
- 160 ml wine (white)
- 7 gr parsley (chopped)
- 4 gr garlic (crushed)
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
- 3 ribs celery
- 1 onion
- 1 bell pepper
- 110 gr butter
- 1 package tomatoes
- 1 package ro-tel tomaotes
- 1 package crawfish tails
Jugged Hare
- 1 1/2 bones
- 1 hare
- 1 carrot
- 1 onion
- 1 wine glass port wine
- 1,900 ml water
- some water
- some butter
- some flour to a smooth paste with water
- some gravy
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
- 2 heaping
- 2,600 gr coarse pork (ground)
- 475 ml water
- 36 gr imported mild hungarian -paprika
- 34 gr salt
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 40 gr mushrooms
- 20 gr butter