Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Lentils& Spaghetti

• 2 garlic (cloves)
• 1 lentils
• 1 kale
• 1 onion
• 700 ml chicken broth
• 475 ml broth in a saucepan
• 130 gr dry spaghetti
• 110 gr country ham
• 45 ml olive oil
• 2 gr cumin (ground)

Leonardo Veggie Spirelli, Bacon And Bell Pepper Sauce

• 1/2 bacon (thick sliced cut into)
• 200 gr leonardo veggie spirelli
• 55 gr butter
• 3 gr parsley (chopped)
• 2 slices bell peppers (red)
• some parmesan cheese

Light Alfredo Pasta

• 1 onion
• 1 garlic clove
• 475 ml skim milk
• 200 gr penne
• 170 gr broccoli florets
• 240 ml chicken broth
• 40 gr parmesan cheese (grated)
• 24 gr flour
• 10 ml vegetable oil
• 1 gr salt

Light Shrimp Scampi

• 4 garlic (cloves)
• 4 lemon zest (fresh)
• 250 gr sized shrimp
• 130 gr rich
• 120 ml dry wine (white)
• 60 ml lemon juice
• 30 ml olive oil
• 7 gr italian parsley
• 5 gr cornstarch

Light Vegetable Lasagne

• 12 lasagne noodles
• 8 squash
• 2 eggs
• 1 directions
• 1 he oven
• 450 gr cottage cheese low fat thyme sprigs (fresh)
• 425 gr ricotta cheese
• 230 gr zucchini quartered
• 220 gr cheese
• 170 gr broccoli flowerets (cut into)

Light& Easy Lasagna

• 13 by
• 9 baking dish with
• 3 garlic (cloves)
• 3 onions
• 2 more times
• 1/2 sauce
• 3/8 ricotta cheese
• 3/8 mozzarella
• 1/4 parmesan cheese
• 1,000 gr italian-style tomatoes (plum)

Light-Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Linguine "deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linguine Al La Carbonara

• 12 linguine
• 4 eggs
• 3 hrs
• 1 black pepper (fresh ground)
• 1/2 bacon
• 60 ml whipping cream
• 55 gr margarine
• 7 gr parsley

Linguine Alle Vongole

• 3 shell clams (hard)
• 1 onion
• 400 gr garlic
• 230 gr linguine
• 120 ml dry wine (white)
• 28 gr butter
• 30 ml olive oil
• 14 gr parsley

Linguine Alle Vongole***

• 3 shell clams in (hard)
• 1 onion (finely chopped)
• 400 gr garlic (minced)
• 230 gr linguine
• 120 ml dry wine (white)
• 28 gr butter
• 30 ml olive oil
• 14 gr parsley (chopped fresh)

Linguine And Clam Sauce

• 24 topneck clams (fresh)
• 6 garlic (cloves)
• 2 cans clams (chopped)
• 1 linguine
• 110 ml bottle of clam juice
• 60 ml olive oil
• 32 gr cheese (grated)
• 7 gr parsley

Linguine With Asparagus And Goat Cheese

• 8 pkg
• 1 wine
• 1/2 thinly sweet (sliced red)
• 180 gr asparagus (fresh)
• 65 gr no salt added chicken (canned)
• 60 gr neufchatel cheese
• 55 gr goat cheese crumbled
• 34 gr shallots (chopped)
• 30 ml lemon juice (fresh)
• 1 gr pepper

Linguine With Clam Sauce

• 210 gr clams (chopped)
• 180 ml cream (heavy)
• 2 gr onion salt
• 1 gr thyme leaves

Linguine With Herbed Shrimp

• 1 garlic clove (chopped)
• 250 gr shrimp (peeled)
• 85 gr linguine (dried)
• 45 gr butter
• 45 ml olive oil
• 34 gr oregano thyme (finely chopped fresh)
• 28 gr imported parmesan cheese (freshly grated)

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Linguine With Mussels Sun

• 12 linguine
• 1 mussels
• 1 pepper
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguine With Olive

• 4 linguine (hot cooked)
• 120 ml milk
• 65 gr coarsely california (chopped)
• 16 ml wine
• 8 gr flour
• 6 gr parsley salt pepper (minced)
• 5 ml olive oil
• 5 gr butter
• 5 ml lemon juice
• 3 gr garlic (minced)

Linguine With Olives And Sun

• 4 garlic (cloves minced)
• 2 ripe tomatoes (chopped)
• 1 linguine
• 120 ml extra-virgin olive oil
• 65 gr black olives up (cut)
• 60 gr feta cheese (optional)
• 55 gr sun tomatoes (dried)
• 8 gr basil (fresh chopped)
• 3 gr salt
• 1 gr pepper flakes (hot)

Linguine With Roasted Garlic& Clam Sauce

• 12 little neck clams scrubbed clean
• 12 linguine (fresh cooked)
• 4 garlic (cloves)
• 240 ml wine (white)
• 30 ml olive oil
• 5 gr parsley (chopped)
• 1 gr pepper flakes (red)

Linguine With Sun

• 6 linguine (uncooked)
• 2 garlic (cloves minced)
• 220 gr sundried tomatoes
• 190 gr spinach coarsely (chopped)
• 300 ml low-salt chicken broth
• 90 gr onion (chopped)
• 20 gr preshredded parmesan cheese
• 18 gr pine nuts (toasted)
• 16 ml olive oil
• 1 gr cornstarch

Linguine With Tarragon And Clam Sauce

• 30 clams
• 2 garlic
• 3/4 linguine
• 120 ml wine
• 60 ml olive oil
• 9 gr tarragon
• 1 gr pepper flakes (red)

Linguine With Tomatoes And Jalapeno