Pasta - 19 / 70
Lasagna Maria
- 1 egg
- 325 gr mozzarella cheese
- 260 gr mild pork sausage
- 180 gr ricotta cheese
- 20 gr parmesan cheese (grated)
- 20 gr mushrooms (sliced)
- 4 gr oregano (dried whole)
- 2 gr parsley flakes (dried)
- 1 package lasagna noodles
- 1 package pepperoni
Lasagna Of Greens And Lemon
- 2 garlic (cloves)
- 1 lemon salt pepper (freshly ground)
- 1 lemon pasta (fresh)
- 240 gr ricotta cheese
- 230 gr tomato puree
- 110 gr mozzarella
- 80 gr brown mushrooms
- 60 gr goat cheese (fresh)
- some swiss chard
- some mustard greens
Lasagna Primavera
- 12 spinach lasagna noodles
- 4 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 1 eggplant
- 1 egg
- 475 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr tomato paste
- 250 gr ricotta cheese
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Lasagna Sarde With Lobster, Tomatoes And Saffron
- 2 spiny lobsters
- 2 ribs celery in
- 1 onion in (red)
- 1 potato in
- 1 dececco fettucine
- 5/8 dice
- 1/2 chives (finely sliced)
- 1/8 julienne
- 240 ml dry wine (white)
- 150 gr overripe tomatoes in
Lasagne Frutta
- 5 mascarpone
- 3 lasagnenoodles
- 2 eggs
- 1 lemon
- 1 tart apple
- 75 gr cottage cheese
- 60 gr raisins
- 38 gr sugar
- 32 gr pistachios
- 30 gr almonds
Lasagne Verdi
- 2 eggs
- 5,700 ml water
- 700 ml mothers tomato sauce
- 700 ml cheese sauce
- 325 gr flour
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 gr spinach
Lasagne With Turkey And Fresh Tomato Sauce
- 750 gr ripe tomatoes (plum)
- 650 gr tomatoes (canned crushed)
- 550 gr turkey meat (freshly ground)
- 525 ml water (hot)
- 250 gr ricotta cheese
- 120 ml dry wine (red)
- 45 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr melted butter
- 18 gr garlic (finely chopped)
Leek And Zucchini Pasta
- 2 leeks
- 1 tomato
- 1 zucchini
- 270 gr rotini pasta
- 240 ml sour cream
- 130 gr mushrooms
- 60 ml wine
- 30 ml vegetable oil
- 2 gr tarragon leaves
- 1 gr salt
Leek Arugula& Clam Sauce Over Spaghettini
- 2 bay leaves
- 1 garlic clove
- 1 leek
- 1 salt pepper (freshly ground white)
- 160 gr clams (chopped)
- 65 gr packed arugula (chopped)
- 65 gr spaghettini (uncooked)
- 30 ml wine (white)
- 22 ml olive oil
Leek, Arugula And Clam Sauce Over Spaghettini
- 2 bay leaves
- 1 garlic clove
- 1 leek
- 160 gr clams (chopped)
- 65 gr packed arugula (chopped)
- 65 gr spaghettini (uncooked)
- 30 ml wine (white)
- 22 ml olive oil
Leftover Lo Mein
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
Lemon Pasta Salad With Peppercorn
- 2 lemon zest (grated)
- 400 gr slivered snow peas
- 120 ml vegetable stock
- 60 ml lemon juice (fresh)
- 50 gr pkg udon noodles
- 40 gr coconut (fresh grated)
- 34 gr cilantro (chopped)
- 30 ml extra-virgin olive oil
- 8 gr basil (chopped fresh)
- 3 gr coarse black pepper
Lemon Tagliatelle
- 175 tagliatelle
- 50 greek strained yoghurt
- 1/2 rind of lemon
- 7 ml olive oil
- 1 gr nutmeg (grated)
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives
Lemon-sage Tortellini with Chicken & Peppers
- 270 gr chicken breast (boneless skinless halves)
- 240 gr cheese filled tortellini (frozen)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr butter
- 3 gr lemon rind (grated)
- 3 gr parsley (chopped)
- 1 gr sage (dried)
- 4 slices smoked chicken (thin)
- 1 slice bell pepper (roasted red cut into thin)
Lemon-tarragon Chicken
- 8 chicken breast (halves)
- 2 garlic (cloves)
- 170 gr mushrooms (fresh)
- 60 ml sour cream
- 45 ml dry sherry
- 40 gr all purpose flour
- 28 gr butter
- 4 gr lemon-pepper seasoning
- 2 gr tarragon (dried)
- 1 package chicken broth
Lentil Pastitsio
- 3 garlic (cloves)
- 2 egg whites
- 1 egg
- 1 cinnamon (ground)
- 5/8 lentils
- 475 ml skim milk
- 325 ml water
- 140 gr sweet green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
Lentil Rice Burgers
- 8 spinach leaves
- 1 sweet potato
- 1/2 lentils
- 60 gr rice
- 55 gr bread crumbs
- 45 gr mushrooms
- 8 gr cilantro