Pasta - 21 / 70
Linguini
- 1 linguini cook as
- 1/2 head cauliflower-broken in
- 120 ml cream (heavy)
- 30 ml chicken broth
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 2 slices zucchini squash thinly
- some zucchini cauliflower parmesan
Linguini Tomato
- 12 basil leaves (fresh)
- 6 linguini (servings)
- 6 portobello mushrooms
- 650 gr tomatoes
- 24 slices roma tomatoes
- some pepper
Linguini With Paprika Sauce
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 120 ml dry wine (white)
- 120 gr well italian (drained plum)
- 120 ml olive oil
- 120 ml oil in (heavy)
- 28 gr hungarian sweet paprika
- 1 gr salt
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Lite Lasagna
- 4 lasagna noodles (cooked)
- 2 scallions (finely minced)
- 1 blanched
- 1/2 skim ricotta
- 120 ml tomato sauce
- 45 gr broccoli (finely chopped)
- 16 gr spinach
- 9 gr skim mozzarella
Low Cal Macaroni Bake
- 1 onion
- 475 ml skimmed milk
- 250 gr low-fat cottage cheese
- 210 gr macaroni
- 36 gr bread crumbs
- 32 gr flour
- 28 gr margarine
- 3 gr dill weed
- 1 gr parsley
- 1 gr pepper
Low Fat Chicken Stuffed Shells
- 24 pasta shells (jumbo)
- 3 chicken breasts
- 2 cream of chicken soup
- 240 ml sour cream
- 28 gr margarine
- 28 gr seasoned bread crumbs
- 1 gr celery powder
Low Fat Shrimp Fettuccini With Cream Sauce
- 120 ml milk
- 120 gr shrimp
- 110 gr fettuccini noodles
- 60 gr cottage cheese
- 55 gr liquid butter buds
- 60 ml cream cheese
- 20 gr parmesan cheese
- 2 gr parsley
Low-fat Alfredo
- 700 ml milk
- 200 gr fettuccine
- 60 gr parmesan cheese
- 32 gr all purpose flour
- 14 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg
Low-fat Macaroni And Cheese
- 1 tomatoes
- 1 cream of mushroom soup
- 120 ml milk
- 1 package macaroni
Low-fat Vegetable Lasagne Roll-ups
- 2 broccoli
- 2 onions
- 1 egg
- 750 ml spaghetti sauce
- 240 gr cottage cheese
- 55 gr lasagna noodles
- 55 gr mozzarella cheese
- 7 gr parsley
- 3 gr oregano
- 1 gr basil
Lowfat Fettuccine Alfredo
- 1 parmesan cheese
- 200 gr fettuccine
- 120 ml skim milk
- 60 gr cottage cheese
- 3 gr garlic powder
- 2 gr onion powder
- 1 gr arrowroot
- 1 gr parsley
Lowfat Fettuccine Alfredo With Asparagus
- 2 1/2 aspargus
- 2 garlic
- 350 ml skim milk
- 120 gr fettuccine
- 80 ml milk
- 65 gr arugula
- 55 gr parmesan cheese
- 16 gr onion (red)
- 16 gr neufchatel cheese
- 12 gr flour
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Lynn's Pasta And Creamy Roasted Garlic Sauce
- 14 tortellini
- 2 garlic
- 1 pepper
- 1 fettucine
- 240 ml cream (heavy)
- 60 ml sour cream
- 28 gr butter
- 20 gr parmesan cheese
- 16 ml olive oil
Mac& Cheese For Grown
- 475 ml chicken stock
- 240 ml cream (heavy)
- 200 gr macaroni
- 120 gr fontina cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 60 gr emmenthaler cheese (shredded)
- 60 ml sherry
- 55 gr butter
- 28 gr bread crumbs
- 24 gr all purpose flour
Mac'n Cheese Puffs
- 8 frankfurters
- 2 egg yoks
- 2 egg whites stiffly (beaten)
- 325 ml milk
- 220 gr soft bread crumbs
- 110 gr sharp cheddar (shredded)
- 50 gr macaroni
- 16 ml dijon mustard
- 14 gr butter
- 4 gr instant onion (minced)
Macaroni & Cheese
- 2 eggs
- 1 evaporated milk
- 1 pepper
- 220 gr cheddar cheese
- 100 gr elbow macaroni
- 55 gr butter
- 6 gr salt
- 5 ml dry mustard
- 5 ml water
Macaroni & Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 210 gr macaroni
- 85 gr cheddar cheese (shredded)
- 70 gr butter
- 55 gr cheddar cheese (shredded)
- 16 gr flour
- 12 gr pepper
- 6 gr salt
Macaroni & Cheese
- 350 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 ml milk
- 12 gr pepper
- 10 ml dry mustard
- 6 gr salt
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)