Pasta - 18 / 70

Italian Tomato & Pasta Salad

• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian Tomato And Pasta Salad

• 133 total fat
• 8 as a side dish
• 4 as a tasty main meal
• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian-style Vegetables With Pasta

• 4 tomatoes
• 3 pepper
• 2 1/2 of your (servings)
• 2 zucchini
• 1/2 onions
• 400 gr tomatoes
• 30 ml stock
• 12 gr oregano (fresh)
• 4 gr basil (fresh)
• 1 gr salt

Jalapeno Pasta

• 4 jalapeno (diced)
• 2 egg
• 1 jalapeno flakes (dried)
• 280 gr semolina flour durum
• 30 ml water if
• 16 ml vegetable oil (optional)

Jalapeno Pasta With Scallop Sauce

• 5 eggs
• 2 jalapenos
• 250 gr all purpose flour
• 95 gr semolina flour
• 60 ml milk
• 1 gr salt

Jambalaya Casserole

• 51 b
• 1/2 clove garlic
• 350 gr tomatoes (canned)
• 210 gr ham (boiled)
• 130 gr shrimp (cooked cleaned)
• 65 gr green pepper (chopped)
• 60 gr breadcrumbs
• 60 gr onion (chopped)
• 28 gr melted margarine
• 16 gr flour

James Darren's Grandmom's Pasta

• 1 james darrens pasta
• 1 parmesan cheese (fresh grated)
• 200 gr rigatoni
• 160 gr italian sausage
• 60 ml cream (heavy)
• 10 ml water

James' Aubergine And Anchovy Pasta

• 2 aubergines in (cut)
• 1 cm
• 1 garlic clove (peeled)
• 100 ml milk
• 8 gr flour
• 1 package tomatoes (chopped)
• 1 package anchovies

Japanese Noodle Soup

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)

Jason's Broccoli Lasagne

• 15 ricotta
• 12 lasagne noodles
• 2 eggs
• 1 onion
• 210 gr mozzarella
• 120 gr mushrooms
• 40 gr parmesan cheese
• 20 ml cooking oil
• 3 slices carrots

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Kasha Varnishkes

• 1 egg
• 1 knorr bouil
• 1 varnishkes (uncooked)
• 1 noodles
• 1 onion
• 950 ml water
• 475 ml boiling chicken stock
• 130 gr buckwheat groats
• 45 ml corn oil
• 4 gr salt

Labor Day Pasta Salad

• 12 dpe tomatoes (plum)
• 200 gr penne
• 55 gr crumbled blue cheese (finely)
• 28 gr olive