Pasta - 32 / 70
Pasta With Ricotta And Parsley
- 5 onions
- 4 garlic
- 1/2 bell pepper
- 250 gr ricotta cheese
- 200 gr pasta
- 120 ml cream
- 60 ml oil
- 40 gr parsley
- 3 gr salt
- 1 gr oregano
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Roasted Eggplant And Tomato Sauce
- 4 garlic (cloves finely minced)
- 1 eggplant
- 350 ml tomato sauce
- 100 gr penne
- 6 gr salt and pepper
- 1 gr capers (rinsed)
Pasta With Roasted Peppers& Sausage
- 1 garlic head
- 260 gr mild italian sausage
- 200 gr penne
- 65 gr balsamic
- 30 ml dijon mustard
- 2 gr oregano leaves (dried)
- 1 slice onion
Pasta With Roasted Vegetables And Balsamic Vinegar
- 4 tomatoes
- 3 garlic
- 1 scallions
- 1 lengths
- 1 bell pepper (red)
- 1 zucchini
- 100 gr bow-tie pasta
- 45 ml balsamic vinegar
- 16 ml olive oil
Pasta With Sake Clam Sauce
- 12 frying (pan)
- 10 linguine (dried)
- 2 garlic (cloves)
- 2 forks until most of the liquid is absorbed
- 1/4 liquid remains
- 1/8 chiles (crushed dried hot red)
- 3,800 ml water to a in (boil)
- 3,400 gr on high (pan)
- 230 gr sake
- 90 gr onion (finely chopped)
Pasta With Sausage And Zucchini
- 270 gr chicken sausage
- 240 ml chicken broth
- 200 gr penne pasta
- 160 gr sun tomatoes slivered (dried)
- 120 gr zucchini thinly (sliced)
- 20 gr parmesan cheese
- 1 gr sage (dried)
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini
Pasta With Smoked Salmon And Golden Caviar
- 2 per (serving)
- 475 ml whipping cream
- 260 gr spaghetti (thin)
- 170 gr butter
- 140 gr smoked salmon
- 9 gr more
- 2 packages golden caviar
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pasta With Spinach Chiffonade In Chicken Brot
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
- 1/2 slices wide
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)
Pasta With Szechuan Spiced Shrimp
- 16 shrimp
- 2 tomatoes
- 2 garlic (cloves)
- 1 dry
- 110 gr butter (cut into)
- 38 gr chinese chili paste
- 30 ml olive oil
- 16 gr spinach leaves
Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
- 2 garlic (cloves minced)
- 1 shells
- 450 gr ripe tomatoes
- 200 gr shaped pasta of choice i (dried)
- 120 ml extra-virgin olive oil
- 18 gr packed basil leaves coarse (fresh chopped)
- 18 gr balsamic
Pasta With Vegetables And Lemon
- 1 lemon grass stalk
- 350 ml chicken broth
- 180 gr broccoli florets
- 130 gr zucchini (sliced)
- 120 gr angel hair pasta (fresh)
- 120 ml chicken broth
- 30 gr onion (chopped)
- 10 ml lemon juice
- 5 ml olive oil
- 5 gr cornstarch
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions