Pasta - 33 / 70

Pasta With White Clam Sauce

• 36 clams (fresh)
• 3 garlic (cloves)
• 240 ml dry wine (white)
• 240 ml rich fish stock
• 30 ml olive oil
• 7 gr italian parsley (fresh)

Pasta With White Sauce

• 1 pepper (red)
• 240 ml edensoy creamy sauce (white)
• 30 ml eden extra virgin olive oil
• 2 gr oregano
• 1 package eden organic pasta

Pasta With Winter Squash

• 12 ozs ziti pasta al dente (cooked)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 low-fat milk
• 650 gr squash
• 120 ml vegetable broth
• 60 gr lf monterey jack cheese (shredded)
• 45 ml vegetable broth
• 10 gr sun tomatoes (dried chopped)
• 3 gr parsley (chopped)

Pasta With Zucchini

• 3 garlic fine (cloves chopped)
• 375 gr zucchini julienne (cut)
• 200 gr dry pasta penne prefered
• 120 ml whipping cream
• 65 gr coarsely pancetta see note (chopped)
• 60 ml olive oil

Pasta With Zucchini And Mint Sauce

• 250 grams cream cheese
• 250 grams pasta (fresh)
• 90 grams butter
• 3 zucchini (grated)
• 1 clove garlic (crushed)
• 80 ml milk
• 28 gr parmesan cheese (grated fresh)
• 8 gr mint sprigs (fresh)

Pasta With Zucchini And Roasted Garlic

• 84 1/4 carbohydrates
• 15 1/2 protein
• 12 of foil on the counter (square)
• 8 7/8 fat
• 8 garlic (cloves peeled)
• 3 zucchini
• 1 rotini
• mg cholesterol
• 30 ml vegetable oil
• 1 gr thyme (dried)

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Pasticiotti With Pasta And Ricotta

• 4 eggs
• 2 ricotta
• 200 gr mini max
• 200 gr sugar
• 60 ml milk
• 4 gr vanilla

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt

Peachy Salsa

• 3/8 cilantro
• 475 gr peaches
• 300 gr tomatoes
• 10 ml balsamic vinegar
• 5 ml lemon juice
• 5 ml olive oil
• 1 gr salt
• 1 gr garlic
• 1 gr black pepper

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peanut Noodles

• 2 scallion stalks
• 120 ml water
• 110 gr chinese-style noodles
• 8 gr peanut butter
• 5 gr nam pla
• 1 gr garlic chili paste

Peanut Sauce Over Pasta

• 170 gr spaghetti
• 60 ml orange juice
• 60 gr tahini
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml apple juice
• 30 gr rice
• 1 ml pepper sauce (hot)

Penne Carbonara

• 4 eggs (beaten)
• 1 salt black pepper (freshly ground)
• 1 saute pancetta until transparen set aside
• 1 note pancetta is italian-style bacon
• 130 gr pancetta (chopped)
• 100 gr penne pasta dry
• 40 gr pecorino cheese (grated)
• 28 gr parmesan cheese (grated)

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley