Pasta - 31 / 70

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Garlic & Olive Oil

• 6 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Garlic And Eggs

• 4 of garlic (cloves)
• 2 eggs
• 1 salt and pepper
• 120 ml olive oil
• 100 gr dry pasta
• 3 gr parmesan cheese

Pasta With Garlic& Olive Oil

• 6 garlic (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Goat Cheese And Asparagus

• 2,800 ml water (boil)
• 525 gr asparagus
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives

Pasta With Herbed Ricotta And Pine Nuts

• 1 onion
• 90 gr ricotta cheese
• 70 gr pine nuts
• 30 gr pasta
• 9 gr softened margarine
• 5 ml lemon juice
• 2 gr tarragon
• 1 gr parsley (chopped fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Pasta With Lentils & Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Lentils And Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Madeira Mushroom Sauce

• 20 domestic mushrooms
• 10 shiitake mushrooms
• 2 scallions (minced)
• 1 portobello mushroom
• 1 garlic clove
• 425 gr pasta (cooked)
• 60 ml madeira wine
• 5 ml olive oil
• 1 gr parsley sea salt (chopped fresh)

Pasta With Marinara Sauce And Ricotta

• 1 onion
• 1 pene
• 220 gr skim ricotta cheese
• 20 gr parmesan cheese
• 7 gr flat-leaf parsley
• 1 gr pepper flakes (red)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 3 slices bacon (sliced)

Pasta With Meatballs

• 12 balls
• 9 on until sof the garlic
• 2 onions
• 2 eggs
• 1 clove garlic
• 1/2 butter
• 1/2 marsala
• 1/2 vermicelli
• 300 gr tomatoes (peeled fresh plum)
• 230 gr chuck (ground)

Pasta With Mixed Roasted Peppers Vinaigrette

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 green bell pepper
• 1 orange bell pepper
• 32 gr balsamic
• 30 ml olive oil
• 2 gr basil leaves
• 2 gr italian parsley

Pasta With Mizithra

• 4 garlic (cloves)
• 200 gr dry pasta
• 120 ml olive oil
• 40 gr parmesan
• 7 gr parsley

Pasta With Mushroom

• 1/2 fat
• 130 gr zucchini in (thin)
• 85 gr mushrooms (sliced thin)
• 70 gr pasta (cooked)
• 60 gr cheese (white)
• 30 gr parmesan cheese (grated)
• 5 ml olive oil

Pasta With Oil And Garlic Sauce

• 10 skillet over low
• 4 garlic (cloves)
• 100 gr pasta (uncooked)
• 80 ml olive oil
• 40 gr parmesan cheese
• 7 gr parsley
• 1 gr basil

Pasta With Peanut Sauce

• 12 green onions
• 3 squash (yellow)
• 1 bell pepper (red)
• 85 gr spaghetti
• 60 ml sodium soy sauce (reduced)
• 60 ml creamy peanut butter
• 45 ml lime juice
• 16 ml dark sesame oil
• 14 gr sugar
• 8 gr garlic (minced)

Pasta With Pesto And Chicken

• 4 clove garlic
• 2 long (pieces)
• 1 recipe egg pasta
• 1 wide
• 180 ml olive oil
• 130 gr basil leaves (fresh)
• 45 gr pine nuts
• 28 gr parmesan cheese
• 16 ml vegetable oil saltpepper preparation make the egg pasta dough
• 3 gr salt

Pasta With Pine Nuts& Sun

• 150 gr fusilli
• 160 ml oil packed (chopped drained)
• 95 gr pine nuts (toasted)
• 75 ml olive oil
• 40 gr parmesan cheese (grated)
• 14 gr parsley (fresh chopped)

Pasta With Pork & Basil

• 1 basil (fresh)
• 1/2 egg
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Pork& Basil

• 1 basil (fresh)
• 1 parmesan cheese dijon mustard
• 1/2 egg (lightly beaten)
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)