Pasta - 37 / 70

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Spaghetti With Meat Sauce

• 1 1/2 italian seasoning
• 1 turkey
• 240 ml water
• 190 gr tomato paste
• 180 gr spaghetti
• 22 gr onion
• 10 gr parmesan
• 1 gr garlic powder
• 1 gr salt

Quick Stir

• 1 broccoli
• 1 pepper (red)
• 1 kuzu
• 1 green onions
• 1/4 mirin
• 1/4 organic shoyu
• 300 ml water
• 200 gr pea pods
• 60 ml brown rice vinegar
• 16 ml pepper sesame oil (hot)

Quick Tomato

• 3 garlic
• 2 celery
• 1 onion
• 1 bell pepper
• 1,300 ml tomato juice
• 210 gr pasta
• 30 ml vegetable oil

Quick Turkey And Spinach Tetrazzini

• 4 lengths
• 1 1/2 turkey
• 1 garlic
• 120 gr ricotta cheese
• 55 gr tomatoes
• 45 gr spaghetti
• 34 gr pkg spinach
• 26 gr parmesan cheese

Quickie Pasta Bake

• 1 onion
• 1 salt
• 525 gr tomatoes
• 250 gr cheese
• 200 gr pasta
• 16 ml vegetable oil
• 2 gr oregano

Quinoa Corn Pasta^

• 92 1/4 mg sodium
• 49 7/8 carbohydrate
• 9 7/8 protein
• 8 7/8 fat
• 5 water
• 2 egg
• 1 needed
• 150 gr quinoa flour
• 140 gr cornmeal
• 110 gr tapioca flour

Rainy Day Soup

• 6 garlic (cloves minced)
• 850 gr tomatoes
• 700 ml chicken stock
• 60 ml olive oil
• 2 gr thyme
• 1 gr pepper flakes (red)
• 1 gr basil
• 1 gr salt
• 2 slices onions (sliced)
• 2 slices carrots (sliced)

Ramen Noodles

• 2 sausage patties (fried)
• 1 ramen noodles
• 1 green onions (diced)
• 1 egg over (fried)
• 1 ml sauce soy sauce mrs (hot)

Ramen Pasta Salad

• 1 paprika
• 270 gr cabbage (finely shredded)
• 95 gr carrot (diced)
• 55 gr cheddar (finely shredded)
• 60 ml vegetable oil
• 50 gr thinly celery (sliced)
• 30 ml vinegar (white)
• 8 gr sugar
• 6 gr seasoned salt
• 2 ml dry mustard

Ranch Flavored Pasta Primavera

• 270 gr vegetable medley (thawed)
• 75 gr rotelle pasta
• 45 ml olive oil
• 1 package hidden valley original

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Ravioli

• 475 ml milk
• 55 gr butter
• 32 gr all purpose sifted flour
• 3 gr salt
• 1 gr pepper (white)
• 1 package dill (fresh)

Ravioli Bundles Of Roasted Beets

• 8 beets
• 8 garlic (cloves)
• 8 pasta sheets (fresh thin)
• 4 basil sprigs for (garnish)
• 2 ricotta
• 1 extra virgin olive oil salt
• 1 shallot
• 240 ml cream (heavy)
• 8 gr walnuts (chopped toasted)
• 5 gr parmesan cheese

Ravioli In Roasted Garlic Broth

• 1210 mg sodium
• 14 fat
• 2 mg cholesterol
• 2 garlic (cloves)
• 2 bell pepper (yellow)
• 1 head garlic (whole)
• 1/2 from the top of the head of garlic
• 280 gr chicken
• 270 gr ravioli
• 65 gr peas (frozen)

Ravioli With Broccoli Sauce

• 7 mins
• 375 gr ricotta ravioli (frozen)
• 250 gr broccoli
• 240 ml cream (heavy)
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 34 gr pepper flakes (dried red)

Ravioli With Sweetbreads I

• 2 sweetbreads
• 2 shallots
• 2 garlic
• 1 bay leaf
• 1/2 onion
• 65 gr veal
• 30 ml cognac
• 2 gr thyme

Ravioli With Sweetbreads Iii

• 1 onion
• 475 ml cream
• 120 ml bordelaise sauce
• 100 gr shallot
• 120 ml stock
• 1 gr thyme

Ray Parrella's Pasta Salad

• 270 gr vegetables (chopped fresh)
• 230 ml creamy italian dressing
• 140 gr tuna
• 100 gr pasta
• 16 ml lemon juice
• 1 gr oregano flakes
• 1 gr basil flakes

Red Bell Pepper Sauce

• 2 peppers (red)
• 2 tbs shallotts
• 1/4 one evaporated
• 120 ml wine
• 1 gr salt
• 1 gr basil (fresh)

Red Chile Pasta

• 7 title chile pasta categories pasta (red)
• 2 egg
• 1/2 chile (hot)
• 130 gr flour
• 10 ml olive oil
• 1 gr salt