Pasta - 35 / 70
Pepper Corn Pasta^
- 1 egg
- 180 gr durum semolina
- 32 gr cornmeal
- 30 ml water
- 3 gr oregano (fresh)
- 1 gr black pepper
- 1 gr pepper (crushed red)
- some garlic
Peppy Lasagna
- 70 min left
- 2 eggs (beaten)
- 450 gr mozzarella imported
- 375 gr ricotta
- 280 gr lasagna noodles
- 260 gr italian sausage casing
- 130 gr pepper (freshly ground)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Perciatelli With Fresh Sardines
- 4 anchovies
- 3 sardines (fresh)
- 2 bunches italian parsley
- 1 onion (red)
- 1/2 dice
- 200 gr perciatelli pasta
- 90 gr fennel leaves
- 60 ml virgin olive oil
- 55 gr bread crumbs (toasted)
- 36 gr pine nuts
Pesto Carbonara
- 5 garlic (cloves)
- 2 eggs
- 1 vermicelli
- 1/2 bacon
- 80 gr parmesan cheese (grated)
- 8 gr basil leaves (fresh)
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Pesto Pasta And Vegetables
- 3 eggs (hard cooked)
- 1/2 purchased pesto
- 34 gr ripe olives (sliced)
- 5 gr olive
- 3 gr parmesan (shredded)
Pesto Pasta Salad
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil
Pesto With Bowties Or Angel Hair Pasta
- 1 prepared pesto
- 1 clove garlic
- 100 gr angel hair pasta
- 65 gr black olives
- 30 gr onion (chopped)
- 14 gr margarine
- 1 slice artichoke hearts (marinated)
Pesto With Jalapeno
- 5 garlic (cloves)
- 1 jalapeno
- 120 ml olive oil
- 65 gr basil leaves
- 36 gr pine nuts
- 26 gr parsley
Picante' Red Sauce
- 1 pepper (red)
- 1 clove garlic
- 5/8 edensoy original
- 270 gr eden tomatoes (diced)
- 30 ml eden ume vinegar
- 16 ml eden brown rice vinegar
- 1 gr basil (dried)
Pierogi Fillings, Sauerkraut
- 2 sauerkraut
- 1/2 bacon (diced)
- 220 gr butter
- 130 gr salt pork (diced)
- some salt and pepper
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Pizza Bread
- 3 1/2 pizza spice
- 2 tbs tomato sauce
- 650 gr bread flour
- 180 ml warm water
- 100 gr pepperoni (chopped)
- 75 ml dry milk
- 75 ml olive oil
- 60 ml tomato sauce
- 32 gr sugar
- 12 gr dry yeast (active)
Pizza Carcoifi
- 8 sun tomatoes in oil (dried)
- 1 recipe for traditional pizza dough
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (canned)
- 190 gr tomaotes
- 100 gr artichoke hearts (marinated)
- 30 gr fontina cheese
- 30 ml olive oil
- 20 gr tomato topping
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Pollo Alla Cleopatra
- 4 chicken breasts
- 4 green onions
- 110 ml wine (white)
- 170 ml cream (heavy)
- 110 ml stock
- 55 gr brandy
- 28 gr butter
- 30 ml oil
- 16 gr flour
- 9 gr capers (chopped)
Polpo Con Salsa
- 800 gm octopus
- 2 garlic (cloves)
- 130 ml dry sherry
- 60 ml olive oil
- 1 package italian tomatoes (peeled)
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds