Reduced-fat Macaroni & Cheese

• 10 grams of fat per because this macaroni (serving)
• 2 1/2 casserole with nonstick cooking spray
• 1,900 ml saucepan
• 475 ml skim milk
• 240 gr cottage cheese
• 100 gr macaroni
• 60 ml milk called for in recipe
• 60 ml milk until smooth
• 55 gr cheese
• 20 gr cheese

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Ricotta Gnocchi

• 2 pks
• 2 eggs
• 1 clove garlic (minced)
• 1 flour
• 250 gr ricotta cheese
• 110 gr bread crumbs
• 80 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr dry basil

Rigatoni Al Gorgonzola Romana

• 240 ml cream (heavy)
• 230 gr gorgonzola cheese
• 60 gr parmesan
• 28 gr butter
• 1 gr nutmeg

Rigatoni Alla Carbonara

• 4 eggs
• 3 pancetta
• 2 cheeses
• 1 chile (dried red)
• 1 black pepper (freshly ground)
• 1/2 pecorino (grated)
• 4,700 ml water (boil)
• 170 gr imported italian spaghetti
• 45 gr butter
• 45 ml olive oil

Rigatoni Alla Fontina

• 200 gr rigatoni
• 120 gr parmigiano cheese
• 120 gr fontina cheese (sliced)
• 85 gr butter
• 26 gr salt
• 1 gr nutmeg
• 1 gr black pepper

Rigatoni With Sausage

• 475 ml spaghetti sauce
• 425 gr rigatoni (hot cooked)
• 260 gr italian sausage
• 120 gr cheese (grated)
• 65 gr olives
• 60 ml dry wine (red)
• 34 gr pepperoncini peppers

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Beef A La Stroganoff

• 1 onion
• 450 gr thinly roast beef (sliced)
• 350 ml beef bouillon
• 240 ml sour cream
• 65 gr flour (cooked)
• 55 gr butter
• 50 gr celery (chopped)
• 40 gr mushrooms
• 5 ml soy sauce

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Garlic With Cumin

• 3 garlic heads
• 1/2 lemon
• 350 gr capellini
• 60 ml olive oil salt
• 6 gr cilantro
• 4 gr cumin
• 1 slice eggplant

Roasted Vegetable Lasagne

Roasted-red-onion Ravioli

• 3 onions (red)
• 2 eggs
• 2 sprigs thyme (fresh)
• 1 egg
• 5/8 recipe egg pasta
• 180 ml cream (heavy)
• 170 gr flour
• 20 gr parmesan cheese
• 16 gr balsamic
• 14 gr butter

Rolled Pasta With Radicchio, Pancetta, And Ba

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt

Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po salt (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Romanesque Sauce

• 3 sweet bell peppers
• 2 garlic (cloves)
• 1 lemon
• 32 gr slivered almonds
• 1 package eden spaghetti

Ron Santo's Linguine With Clam Sauce

• 2 tomatoes
• 1 cube clam base
• 1 ocean clams
• 1 bunch green onion
• 1 stick butter
• 120 ml wine (white)
• 45 gr domestic mushrooms (diced)
• 6 gr garlic (fresh minced)
• 5 ml olive oil
• 4 gr basil (fresh)

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Rotel Casserole

• 230 gr cheddar
• 100 gr sea shell macaroni
• 1 package ro-tel tomatoes
• 1 package cream of mushroom soup

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Rotelle With Smoked Turkey, Broccoli And Peppers

• 2 garlic (cloves)
• 180 gr broccoli florets
• 130 gr smoked turkey
• 120 ml chicken stock
• 65 gr rotelle
• 45 gr packed (roasted red)
• 30 ml olive oil
• 18 gr butter (unsalted)
• 1 gr pepper flakes (dried red)