Pasta - 39 / 70

Rotini With Eggplant

• 12 rotini dry measure
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 550 gr bell peppers (yellow chopped)
• 450 ml tomatoes with juice (plum canned)
• 270 gr green bell peppers (chopped)
• 120 ml wine (white)
• 5 ml honey
• 4 gr basil (chopped fresh)

Rotini With Zucchini And Ham

• 6 rotini (uncooked)
• 260 gr zucchini (sliced)
• 220 gr ham (cooked)
• 130 gr carrots (sliced)
• 60 gr onion (chopped)
• 10 ml olive oil
• 1 gr fennel

Ruby Pasta

• 3 beets
• 190 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Saffron Pasta With Sugar Snap Peas

• 4 tbs parmesan cheese
• 400 gr sugar snap peas
• 100 gr pasta
• 1 gr saffron

Saffron Pasta^

• 1/2 saffron (ground)
• 475 gr durum semolina
• 140 ml water
• 16 ml vegetable oil

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Salmon Lemon Penne

• 1 pepper (red)
• 350 ml milk
• 325 gr penne pasta
• 290 gr salmon fillets
• 45 ml lemon juice
• 30 ml mayonnaise
• 14 gr butter
• 6 gr lemon rind (grated)
• 1 gr basil (dried)
• 1 package knorr alfredo pasta sauce

Salmon Manicotti

• 12 manicotti noodles (cooked)
• 1 egg (slightly beaten)
• 1/2 fat
• 475 ml skim milk
• 280 gr salmon
• 120 gr cottage cheese
• 110 gr broccoli (frozen chopped cooked)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 20 gr flour

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

Salmon-asparagus Manicotti

• 16 pkg manicotti
• 14 tubes
• 1 salmon steak about
• 240 gr farmer cheese
• 180 gr asparagus (fresh)
• 1 package cream of asparagus soup

Salmon-pasta Skillet

• 290 gr mixed vegetables (frozen)
• 280 gr salmon (drained)
• 350 ml chicken broth
• 160 gr corkscrew macaroni
• 120 ml milk
• 45 gr pkgs
• 20 gr parmesan cheese (grated)
• 5 ml prepared mustard
• 1 gr basil (dried crushed)

Salsa Pasta Ole'

• 211 mg sodium
• 51 carbohydrate
• 25 mg cholesterol
• 16 protein
• 12 fat
• 3/4 bottled (hot)
• 120 ml vegetable oil
• 100 gr farfalle pasta
• 60 gr jack cheese
• some scallions

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Sassy Spinach Soup

• 5 chicken bouillion (cubes)
• 1/2 noodle flakes
• 950 ml water
• 700 ml milk
• 60 gr chedder cheese
• 60 gr swiss cheese
• 60 gr onion
• 28 gr butter
• 28 gr broken noodles (thin)
• 1 gr salt

Saucy Shrimp And Pasta

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 950 ml water to boilin pasta (hot)
• 425 gr italian-style stewed tomatoes
• 250 gr shrimps (frozen peeled)
• 45 gr spaghetti (thin)
• 12 gr cornstarch
• 2 gr parsley snipped (fresh)
• 2 gr sugar

Sausage And Spinach Lasagna

• 1 egg (beaten)
• 950 ml spaghetti sauce
• 700 gr ricotta cheese
• 700 gr mozzarella cheese
• 190 gr italian sausage
• 120 gr parmesan cheese
• 22 gr spinach (cooked)
• 4 gr sugar
• 1 gr nutmeg

Sausage Spaghetti

• 2 italian sausage
• 2 eggs
• 1 spaghetti noodles
• 16 gr parmesan cheese
• 3 slices bacon

Sauteed Crawfish In Tomatoes W/dill/honey

• 1 onion (chopped)
• 1 water
• 425 gr crawfish tails (cooked)
• 300 gr tomatoes (diced)
• 45 ml honey
• 28 gr dill (fresh)
• 8 gr garlic (minced)
• 3 gr salt

Savory Meat Filled Manicotti

• 14 pcs manicotti pasta (uncooked)
• 4 egg whites (slightly beaten)
• 425 ml homemade spaghetti sauce
• 270 gr chicken breast (ground)
• 220 gr fat-free mozzarella cheese (grated)
• 90 gr onions (chopped)
• 28 gr bread crumbs (white)
• 20 gr fat-free parmesan cheese
• 2 ml olive oil
• 1 gr oregano

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt