Pasta - 36 / 70
Poppy Seed Noodles
- 55 gr wide egg noodles
- 28 gr butter
- 18 gr poppy seeds
Poppy Seed Pasta
- 2 eggs
- 1 herb (dried)
- 4,300 ml water
- 250 gr all purpose flour
- 60 ml water
- 14 gr olive
- 9 gr poppy seeds
- 2 gr salt
Portabella Mushrooms And Pasta
- 3 garlic (cloves fresh chopped)
- 1 1/2 portabella mushroom
- 200 gr pasta (cooked)
- 60 ml olive oil
- 5 gr parsley
- 3 gr black pepper
Portabello Mushrooms, Pasta And Fresh Tomato Sauce
- 5 s creole seasoning
- 4 portabello mushrooms about
- 3 in rins
- 1 emeril
- 1 ed
- 475 ml tomato sauce (fresh)
- 100 gr angel hair pasta
- 65 gr flour
- 60 ml olive oil
- 40 gr coarsely parmesan cheese (grated fresh)
Portobello Mushrooms And Pasta
- 3 garlic (cloves fresh chopped)
- 1 1/2 mushroom
- 200 gr pasta
- 60 ml olive oil
- 5 gr parsley
- 3 gr black pepper
Potato And Cheese Lasagna
- 4 sweet potatoes
- 4 idaho baking potatoes
- 4 skinned potatoes w (red)
- 475 ml olive oil in a bottle
- 230 gr cheddar cheese
- 220 gr mozzarella
- 26 gr garlic
Potato Garbanzo Gnocchis
- 2 am potato flakes
- 475 ml boiling water
- 65 gr garbanzo flour
- 32 gr rice flour
- 18 gr smoked nutritional yeast
- 5 gr non-alum baking powder
- 3 gr sea salt
- 3 gr garlic powder
- 1 gr cayenne
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Primavera Salad With Warm Dressing
- 20 snow pea pods
- 7 pesto tortellini
- 1 box
- 1 garlic clove
- 90 gr asparagus
- 80 gr feta cheese
- 80 ml olive oil
- 30 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
Prince Primavera Seafood Salad
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
Prociutto And Pea Sauce
- 6 sun tomatoes (dried)
- 2 prociutto
- 1 shallot
- 240 ml cream (heavy)
- 230 gr penne
- 16 ml olive oil
- some pepper to
Prosciutto Di Parma With Warm Fig Tartlets
- 12 ripe figs
- 8 prosciutto di parma
- 2 extra eggs
- 375 gr flour
- 100 gr sweet butter (unsalted)
- 55 ml extra-virgin olive oil
- 50 gr sugar
- 2 gr fennel salad
Prosciutto Di Parms With Fig Tartletts
- 12 figs
- 8 prosciutto di parma paper (sliced thin)
- 2 extra eggs
- 375 gr flour
- 100 gr sweet butter (unsalted)
- 55 ml extra-virgin olive oil
- 50 gr sugar
- 2 gr fennel seed
Pumpkin & Mozarella Lasagne
- 30 cm
- 20 cm lasagne dish
- 1 onion
- 1 clove of garlic
- 1 kg pumpkin
- 300 ml sour cream
- 140 gr mozzarella cheese (grated)
- 28 gr margarine
- 18 gr sage (freshly chopped)
- 18 gr chives (freshly chopped)
Pumpkin Ravioli
- 2 eggs
- 1 pumpkin seed sauce
- 250 gr unbleached flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 65 gr tomato paste
- 14 gr olive
- 2 gr salt
- 1 gr nutmeg
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Purim Ravioli
- 12 them
- 4 eggs
- 1 onion
- 1 carrot
- 1/2 chicken breast
- 1/2 dough paper (thin)
- 5,700 ml water
- 700 ml marinara sauce
- 500 gr spinach
- 30 ml olive oil
Quick & Easy Frog's Eye Salad
- 11 cans
- 3 1/2 whipped topping
- 3 marshmallows
- 2 mandarin oranges
- 1 3/8 ronzoni acini pepe
- 1 pudding
- 1 maraschino cherries
- 600 gr pineapple chunks
- 425 ml milk
- 240 gr pineapple
