Sauces - 7 / 19

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Jalapeno Salsa

• 2 garlic (cloves)
• 475 gr seeded
• 100 gr jalapenos
• 30 gr onion
• 16 ml wine vinegar (red)
• 16 ml olive oil
• 8 gr cilantro (fresh)
• 8 gr green olives

Jalapeno Tartar Sauce

• 2 egg yolks
• 1 lemon
• 1 dill pickle
• 1 jalapeno pepper
• 120 ml olive oil
• 120 ml peanut oil
• 16 ml dijon mustard

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Joyce's Sweet

• 240 ml vinegar (white)
• 200 gr sugar
• 22 ml ketchup
• 1 gr salt
• 1 ml tabasco sauce
• 1 slice ginger (sliced fresh)

Lemon Caper Mayonnaise

• 120 ml mayonnaise
• 6 gr lemon peel
• 4 gr capers

Lentils With Lovage

• 2 shallots
• 1 sprig of thyme
• 1 curl of orange peel
• 190 gr green lentils (whole)

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mango Salsa

• 2 corriander (fresh)
• 1 mango
• 1 jalapeno peppr
• 1 juice
• 1 lemon
• 5 ml olive oil

Mango Sauce.

• 2 mangoes
• 45 gr apple

Mango-habanero Sauce

• 8 mangos ripe (peeled diced)
• 2 habanero chiles- seeded
• 120 ml catsup
• 120 ml champagne vinegar
• 95 gr carrot (diced)
• 60 gr onion (white diced)
• 50 gr sugar
• 30 ml peanut oil

Mango-lime Puree

• 1 mango

Maple Cherry Syrup

• 2 orange
• 2 lemon
• 1 cherries
• 475 gr maple syrup
• 200 gr sugar
• 120 ml honey
• 28 gr butter
• 4 gr peel
• 3 gr cinnamon

Marguery Sauce

• 20 shrimp
• 1 px
• 1/2 juice of lemon
• 1/2 class
• 1/8 em s
• 5 ml water

Marinara Sauce Ii

• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 900 gr ripe italian tomatoes (plum)
• 190 gr tomato paste
• 80 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 45 ml olive oil
• 4 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Mark's Fabulous Vinaigrette Salad Dressing

• 1 garlic clove
• 240 ml extra-virgin olive oil
• 120 ml malt vinegar
• 3 gr tarragon
• 2 gr dillweed
• 1 ml dijon mustard