Sauces - 6 / 19

Gravy With Sherry

• 2 1/2 stock
• 45 ml soy sauce
• 24 gr redcurrant jelly
• 22 ml orange juice
• 22 ml sherry
• 8 gr cornstarch

Green Chile Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Chili Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Salsa

• 10 tomatillos
• 2 jalapeno peppers
• 1 serrano chile
• 1/2 onion
• 30 ml lemon juice
• 30 ml olive oil
• 18 gr cilantro (chopped)

Halibut And Cucumber Sauce

• 2 halibut
• 1 chives
• 1 paprika
• 1/4 miracle whip
• 120 ml sour cream
• 55 gr butter
• 50 gr cucumber
• 10 ml lemon juice
• 4 gr salt
• 1 gr pepper

Hard Sauce

• 1 lemon extract
• 1 egg (white)
• 200 gr icing sugar
• 55 gr butter

Heavenly Sauce

• 2 egg yolks
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 100 gr calif (chopped)
• 40 gr slivered almonds (toasted)
• 2 gr candied ginger (minced)

Hector Narvaez Salsa

• 5 jalapeno peppers
• 2 cans
• 1 dry cilantro
• 1/2 onion
• 325 gr tomatoes (whole)
• 6 gr cilantro (fresh chopped)
• 3 gr salt
• 2 gr garlic powder

Herbed Tomato Spaghetti Sauce

• 3 garlic (cloves)
• 3 carrots
• 1 onion (red)
• 1 bell pepper
• 1 bay leaf
• 1,200 gr seeded (chopped fresh)
• 525 gr tomatoes (canned)
• 80 gr mushrooms
• 60 ml dry wine (red)
• 30 ml olive oil

Hoisin-sesame Sauce

• 5 spice powder
• 1 clove garlic
• 1/2 chinese
• 60 ml hoisin sauce
• 45 ml sesame oil
• 30 ml balsamic vinegar
• 30 ml orange juice (fresh)
• 30 ml soy sauce
• 16 gr ginger (minced)
• 2 gr coriander (ground)

Hollandise Sauce

• 3 egg yolks
• 110 gr butter
• 30 ml lemon juice
• 1 gr salt
• 1 gr pepper

Home-improved Tomato Sauce

• 1 garlic clove (finely chopped)
• 1 onion (finely chopped)
• 450 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr parsley (fresh freshly)
• 2 gr basil

Homemade Taco Sauce

• 12 canning tomatoes
• 1 onion
• 140 gr green chili (chopped)
• 3 gr salt
• 2 gr cumino
• 2 gr oregano

Homemade Tarter Sauce

• 2 green onions
• 2 sweet pickles
• 1 dill pickle
• 1 clove garlic
• 1 worcestershire
• 1 tobasco
• 1/2 lemon
• 475 ml mayonnaise
• 65 gr pimento olives

Honey Dijon Sauce

• 120 ml honey
• 120 ml orange juice
• 120 ml dijon mustard

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Horsey Sauce

• 240 gr silken tofu
• 16 ml water
• 10 ml olive oil
• 5 ml honey
• 5 gr horseradish (freshly grated)
• 2 ml dry mustard

Hot Carmel Sauce

• 300 gr sugar
• 170 gr corn syrup (light)
• 85 gr butter
• 2 gr vanilla

Hot Sauce For Falafels

• 1 cilantro
• 240 ml vegetable broth
• 100 gr tomato paste
• 16 ml lemon juice (fresh)
• 6 gr chili paste (red)
• 2 gr parsley (fresh)
• 1 gr cumin (ground)

Hot Tomato Relish

• 5 ripe tomatoes
• 60 ml distilled vinegar (white)
• 16 ml mild vegetable oil
• 14 gr slivered garlic
• 3 gr cayenne pepper
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Jack Daniel's Old No. 7 Flank Steak

• 1 clove garlic
• 400 gr flank steak
• 60 ml jack daniels whiskey
• 10 ml dry mustard
• 9 gr butter