Sauces - 8 / 19

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Minted Tomato Saute

• 24 cherry tomatoes
• 16 ml olive oil
• 3 gr mint (chopped fresh)
• 1 gr leaf mint (dried)

Mixed Mustard Pickles

• 3 green peppers
• 1 1/2 tumeric
• 1 cauliflower
• 1 sweet pepper (red)
• 1,400 ml vinegar
• 600 gr green tomatoes
• 600 gr onions (white)
• 425 gr cucumber
• 400 gr granulated sugar
• 300 gr tiny

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mushroom

• 40 gr mushrooms
• 14 gr margarine
• 2 ml worcestershire sauce
• 1 gr pepper
• 1 slice onion

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mushroom Sauce

• 2 glass measuring pitcher
• 140 gr chicken
• 80 gr mushrooms (fresh)
• 32 gr all purpose flour
• 28 gr butter
• 2 gr snipped parsley
• 1 gr salt

Mustard Dill Sauce

• 180 ml nonfat yogurt (plain)
• 60 ml prepared mustard
• 2 ml honey
• 2 gr dill weed (dried)
• 1 gr onion powder

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Mustard Seed & Papaya Chutney

• 3 ripe papayas
• 1/2 onion (red)
• 350 ml vinegar (white)
• 120 ml water
• 50 gr sugar
• 30 ml mustard seeds
• 6 gr curry powder

No Pain Salsa

• 4 bannana peppers
• 2 dry cilantro
• 1 handful cilantro (fresh)
• 1/2 clove of garlic
• 270 gr gold tomatoes (red)
• 16 ml lemon juice

No Salt Spaghetti Sauce

• 2 garlic (cloves minced)
• 240 ml water
• 240 ml wine (red)
• 130 gr cans no-salt tomatoes
• 95 gr cans no-salt tom paste
• 4 gr oregano leaves (dried)
• 4 gr sugar
• 3 gr pepper

North: Almond Pistachio Saffron Curry Sauce

• 2 green cardamom pods
• 1 onion
• 475 ml cream (heavy)
• 65 gr shelled
• 60 gr unblanched almonds (raw)
• 28 gr butter
• 1 gr coriander (ground)
• 1 gr pepper (freshly ground white)
• 1 gr cayenne pepper
• 1 gr mace

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Okra In A Savoury Sauce

• 10 okra
• 3 garlic (cloves)
• 1 tomato
• 3/4 disks
• 30 ml vegetable oil
• 16 gr ginger (grated)
• 16 gr almond (ground)
• 3 gr green chilies (chopped fresh)
• 1 gr turmeric
• 1 gr salt

Olive-tahini Sauce

• 1 lemon
• 250 gr black olives (finely chopped)
• 240 ml water
• 80 gr tahini
• 34 gr liquid from black (canned)
• 16 gr unbleached flour (white)
• 1 gr thyme

Onion Sauce

• 15 marrow bones
• 160 gr onions
• 120 ml beef broth
• 18 gr dry cherry
• some chives
• some salt and pepper

Onions In Sauce For A Feijoada

• 45 ml tabasco sauce
• 45 ml olive oil
• 30 ml vinegar
• 1 gr salt
• 1 slice onion

Orange Barbecue Sauce

• 1 glass measuring
• 180 ml ketchup
• 80 ml orange juice
• 55 gr packed brown sugar
• 40 gr onion (chopped)
• 3 gr orange peel (grated)
• 2 ml dry mustard
• 2 ml worcestershire sauce

Orange Glaze

• 3 food coloring (yellow)
• 200 gr confectioners sugar
• 10 ml water
• 5 ml orange juice
• 1 gr orange peel (grated)

Oranged Cranberry Sauce

• 3 cinnamon stick (pieces)
• 2 packs cranberries (fresh)
• 1 orange
• 475 ml orange juice rind (grated)
• 450 gr brown sugar