Sauces - 5 / 19
Fancy Curry Powder
- 20 pods
- 3 in cinnamon stick
- 18 gr coriander seeds
- 18 gr turmeric
- 16 ml mustard seeds
- 9 gr fenugreek
- 6 gr cumin seeds
- 1 gr nutmeg
- 1 gr mace (ground)
- 1 gr big cayenne
Fiery Chili Salsa
- 3 garlic (cloves)
- 1,200 gr tomatoes
- 350 gr onions
- 240 ml vinegar
- 140 gr chili peppers
- 100 gr bell peppers (red)
- 8 gr salt
- 1 gr pepper
- 1 package tomato paste
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
Fish In Cilantro Sauce
- 1 clove garlic
- 1 salt
- 1/2 pickled jalapeno pepper
- 425 gr fish fillets
- 55 gr cilantro
- 32 gr almonds
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr thaw the fish fillets if (frozen)
- 1 gr salt
Flesh Of The Pig Ala Bob Greenberg
- 325 oven
- 3 country ribs
- 2 sauce
- 1 open pit bottle
- 1 bottle
- 1 supply of hickory chips
- 1 bottle open pit
- 240 ml cider vinegar
- 120 ml molasses
- 18 gr black pepper fine (ground)
Frank's Marinara Sauce
- 309 size
- 6 garlic (cloves)
- 6 anchovy fillets
- 1 onion
- 60 ml extra-virgin olive oil
- 6 gr black pepper
- 1 gr sweet basil
- 1 gr oregano
- 2 packages italian tomatoes (peeled)
- 1 package tomato paste
Fresh Sorrel Mayonnaise
- 1 garlic clove
- 1/2 sorrel (fresh)
- 120 ml yogurt (very fresh plain)
- 120 ml low-fat mayonnaise
- 16 ml soy sauce
- 1 gr cayenne
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fruit Cocktail Sauce
- 120 ml orange juice
- 55 gr raisins
- 50 gr sugar
- 30 ml lemon juice
- 8 gr cornstarch
- 1 package fruit cocktail
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Garlic And Cilantro Sauce
- 2 jalapeno peppers
- 1 garlic head
- 120 ml lime juice
- 60 ml extra-virgin olive oil
- 3 gr salt
- some cilantro
Garlic Braised Tuna Steaks
- 4 tuna steaks
- 1 garlic clove
- 1 bay leaf
- 120 ml water
- 120 ml wine (red)
- 110 gr button onions
- 60 gr spinach
- 16 gr butter
- 6 gr tomato paste
- 3 gr flour
Garlic Lover's Pizza Sauce
- 3 garlic
- 1/2 green pepper
- 350 ml water
- 190 gr tomato paste
- 60 gr onion
- 45 ml olive oil
- 1 gr oregano
- 1 gr parsley
- 1 gr basil
Garlic Marinara
- 8 italian tomat (plum)
- 2 garlic (cloves)
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr oregano
Gary's Hot Sauce
- 20 jalepeno
- 3 bruised garlic (fresh)
- 1 onion
- 1 package tomatoes (crushed)
- 1 package tomatoes with green chilies
Gingered Mango Salsa
- 1 jalapeno (whole)
- 1 garlic clove
- 1/4 habanero chile
- 95 gr mango
- 55 gr brown sugar
- 16 gr ginger (fresh)
- 4 ml soy sauce
- 1 gr salt
Golden Peach Butter
- 2 lemons
- 1,900 gr ripe peaches
- 475 ml water
- 400 gr sugar
- 60 ml lemon juice
- 5 gr cinnamon (ground)