Side Dish - 3 / 8

Green And Gold Squash

• 1/2 summer squash (yellow)
• 120 gr zucchini
• 5 ml virgin olive oil
• 2 gr leaf oregano (dried)
• 1 gr pepper
• some garlic

Harvest Rice

• 1 sesame seed
• 240 gr brown rice (cooked)
• 130 gr thinly carrots (sliced)
• 120 gr green onions (sliced)
• 85 gr seedless raisins
• 45 ml vegetable oil
• 1 gr salt

Honey Fig Acorn Squash

• 2 acorn squash
• 80 ml honey
• 110 gr calif (dried)
• 45 gr butter
• 40 gr almonds
• 1 gr cinnamon
• 1 gr nutmeg

Irish Vegetables

• 1 bay leaf
• 1/2 cauliflowerets
• 240 ml water
• 95 gr carrot
• 75 gr corn
• 45 gr broccoli flowerets
• 34 gr piniento
• 30 ml wine vinegar

Jerry Orbach's Guiltless Yuletide French Fries

• 1 chili pepper (red)
• 1 green chili pepper
• 1 bay leaf
• 80 ml olive oil
• 7 gr paprika
• 5 slices potatoes
• some garlic powder

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Koimo Nori

• 8 taro potatoes (canned)
• 1 1/2 niban dashi
• 1 sheet nori
• 4 gr sugar
• 3 gr salt

Leeks Vinaigrette

• 8 size leeks
• 16 ml balsamic vinaigrette

Lemon Roast Potatoes

• 325 oven
• 3 garlic (cloves minced)
• 3 l
• 1,100 gr potatoes
• 240 ml water
• 120 ml lemon juice
• 80 ml oil
• 6 gr salt
• 4 gr oregano
• 3 gr pepper

Maria's Samba Squash

• 7 chunks
• 6 carrots
• 1 butternut squash
• 3 gr butter (unsalted)
• some black pepper
• some winter squash

Marinated Asparagus

• 1 pkg
• 525 gr asparagus
• 60 ml orange juice
• 60 ml vegetable oil
• 10 ml lemon juice
• 3 gr salt
• 2 gr orange peel

Marinated Butternut Squash

• 1 butternut squash
• 60 ml balsamic vinegar
• 30 ml water
• 2 gr mint
• 1 gr salt
• 1 gr pepper

Marinated Cucumber

• 3 cucumbers
• 60 ml vinegar
• 4 gr sugar replacement
• 3 gr salt
• 1 gr pepper (fresh ground)

Marinated Cucumber Salad

• 120 gr italian dressing
• 30 gr radishes
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 slice cucumber
• 1/2 slices onion

Marinated Vegetable Toss

• 300 gr tomato (wedges)
• 60 gr radishes
• 50 gr cucumber
• 50 gr celery
• 1/2 slices onion (red)

Orange-raisin Carrots

• 240 ml orange juice
• 250 gr carrots
• 180 ml water
• 85 gr raisins
• 16 gr cornstarch
• 14 gr sugar
• 1 gr salt

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)