Side Dish - 2 / 8

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Carrot, Zucchini And Potato Shreds

• 2 baking potatoes
• 2 carrots
• 2 zucchini
• 28 gr butter
• 28 gr margarine
• 1 gr basil (dried)

Cauliflower

• 1 cauliflower head
• 120 ml mayonnaise
• 80 ml vinegar
• 80 ml vegetable oil
• 50 gr sugar
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 2 slices bacon (sliced)
• some broccoli

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Cold Noodles With Pineapple

• 3 green onions
• 1 lime
• 1/2 pineapple (fresh)
• 240 ml coconut cream
• 70 gr somen
• 60 ml soy sauce
• 30 gr ginger
• 30 ml garlic oil
• 26 gr sugar
• 6 gr pepper flakes (red)

Creamed Cabbage

• 270 gr thinly cabbage (sliced)
• 110 gr bread crumbs (fresh)
• 4 gr sugar
• 1 gr salt

Creamy Stuffed Potatoes

• 4 baking potatoes
• 240 ml sour cream
• 60 gr green onion
• 20 gr parmesan cheese
• 3 gr salt
• 2 gr paprika
• 1 gr pepper
• 8 slices bacon (sliced)

Curried Cabbage & Arame

• 3 eden shoyu
• 1 eden arame
• 240 ml water
• 180 gr cabbage
• 16 ml eden sesame oil (toasted)
• 7 gr parsley
• 6 gr curry powder

Dilled Asparagus

• 1 garlic clove
• 700 gr asparagus
• 120 ml oil
• 65 gr pickle

Eggplant

• 12 garlic (cloves)
• 2 tomatoes
• 1 eggplant
• 1 ginger root
• 1/4 jalapeno chiles
• 1/4 tumeric powder
• 120 gr spinach
• 60 ml oil
• 5 ml black mustard seeds
• 1 gr paprika

Eggplant With Tomatoes

• 112 gm
• 40 gr tomatoes (canned)
• 9 gr butter
• 1 gr chives
• 2 slices eggplant (thin)

Fluffy Mashed Sweet Potatoes

• 3 bananas
• 350 ml soy milk
• 120 ml prune juice
• 45 ml honey
• 10 gr candied ginger (chopped)
• 2 gr allspice

Fried Batilgian

• 2 eggs
• 1 eggplant
• 60 ml vegetable oil
• 60 ml olive oil

Fried Cabbage

• 1 onion
• 1 cabbage
• 1 green bell pepper
• 90 ml oil
• 1 gr salt
• 1 gr curry powder
• 2 slices carrots
• 1 slice tomato

Fried Cucumber

• 1 cucumber
• 1 egg

Fried Eggplant Slices

• 6 lemon (wedges)
• 1 eggplant
• 3 gr salt
• 1 gr turmeric
• 1 gr cayenne

Fried Green Tomatoes

• 65 gr wholewheat flour
• 30 ml canola oil
• 26 gr sugar
• 4 gr salt
• 1 gr black pepper
• 1 gr cayenne
• 5 slices green tomatoes

Fried Pea Fritters

• 2 eggs
• 400 gr field peas
• 350 ml milk
• 130 gr flour
• 9 gr baking powder
• 6 gr curry powder
• 3 gr pepper
• 1 gr salt

Ginger Broccoli

• 3 tamari
• 250 gr broccoli
• 60 ml water
• 10 ml sesame oil (roasted)
• 9 gr brown sugar
• 3 gr ginger (ground)

Gratin Of Potatoes And Porcini Mushrooms In Cream

• 2 shallots
• 1 pepper (freshly ground)
• 1 day
• 1,700 gr gratin dish
• 575 gr baking potatoes
• 160 ml milk
• 160 ml whipping cream
• 120 ml water (hot)
• 90 gr salt and pepper
• 45 ml whipping cream