Using ingredient b
Desperately Healthy Pancakes
- 300 degree griddle
- 72 b
- 10 ingredien reserve the egg whites
- 2 unprocessed bran
- 2 eggs
- 1 orange
- 350 ml orange juice
- 120 ml yogurt (plain)
- 65 gr soy flour
- 65 gr unbleached all-purpose flour
Divine Chicken:
- 78 b
- 5 chicken breasts split (whole)
- 3 egg yolks
- 1 bunc broccoli
- 950 ml chicken stock
- 240 ml whipping cream whipped
- 110 gr butter
- 65 gr flour
- 40 gr parmesan (grated)
Farfel Pudding
- 53 b
- 2 eggs
- 475 gr matzah farfel
- 65 gr sugar
- 65 gr nuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 slice apple
- 1 slice banana (sliced)
Fat-free Carrot Cake
- 43 b
- 500 gr powdered sugar
- 260 gr carrots
- 240 gr fat-free egg substitute
- 240 gr pineapple tidbits in
- 230 ml non-fat yogurt (plain)
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr raisins
- 65 gr wheat germ
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Freezer Pumpkin Pie
- 90 b
- 9 pie (pan)
- 6 ingredien stir in ice cream
- 1 pecans (ground)
- 950 ml vanilla ice cream softened
- 250 gr pumpkin (canned)
- 120 gr gingersnaps (ground)
- 110 gr brown sugar packed
- 55 gr butter
- 50 gr sugar
Honey Baked Ham
- 72 b
- 3 bottles gingerale
- 1 smoked ready-to-eat ham
- 700 ml dry wine (white)
- 300 ml chicken stock
- 80 ml honey
- 100 ml dijon mustard
- 80 gr real maple syrup
- 60 gr real maple syrup
- 5 gr cornstarch
Impossible Beef And Tomatoe Pie
- 15 se in blender on high
- 5 eggs
- 3 tomatoes
- 2 baking dish
- 1 1/4 bisquick
- b
- 700 gr beef
- 525 ml milk
- 190 gr swiss cheese
- 120 gr onion
Irish Raisin Bread
- 16 b
- 1 egg
- 375 gr bread flour
- 180 ml warm water
- 170 gr raisins
- 120 ml warm milk
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
- 1 gr salt
Italian Anise Biscuit
- 21 b
- 6 eggs
- 3 drops anise oil
- 1 almonts (whole)
- 400 gr flour
- 200 gr sugar
- 70 gr butter
- 34 gr baking powder
- 1 gr salt
Jambalaya Casserole
- 51 b
- 1/2 clove garlic
- 350 gr tomatoes (canned)
- 210 gr ham (boiled)
- 130 gr shrimp (cooked cleaned)
- 65 gr green pepper (chopped)
- 60 gr breadcrumbs
- 60 gr onion (chopped)
- 28 gr melted margarine
- 16 gr flour
Kielbasa Casserole
- 60 b
- 2 casserole the following
- 1 kielbasa up (cut)
- 1 salt oregano
- 4 slices bacon
- 3 slices potatoes (sliced)
- 2 slices onions (sliced)
Lemon Pistachio Bread
- 57 b
- 3 eggs
- 2 lemons
- 1 lemon
- 375 gr sugar
- 170 gr butter
- 160 gr flour
- 120 ml buttermilk
- 100 gr pistachio nuts
- 80 ml water
Orange Chiffon Cake
- 43 b
- 3 eggs
- 240 ml water
- 180 ml vegetable oil
- 32 gr flour
- 12 gr orange peel
- 2 gr vanilla
- 1 package angel-food cake mix
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Peach-rhubarb Crisp
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 110 gr syrup
- 55 gr brown sugar packed
- 50 gr coconut
- 40 gr rolled oats quick-cooking
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Peanut Butter Candy Cake
- 65 b
- 2 eggs
- 600 gr confectioners sugar
- 425 ml boiling water
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr all purpose flour
- 160 gr oats
- 120 ml milk
- 110 gr butter
Pete's Delightful Delicious Apple Pie Bread
- 23 b
- 1 dough enhancer
- 1 apple up (fresh cut)
- 3/4 apples (plain sliced canned)
- 900 gr better for bread flour
- 425 ml buttermilk
- 80 gr brown sugar
- 60 ml apple juice concentrate
- 40 gr butter
- 30 ml apple juice concentrate
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Santa Fe Pumpkin Soup:
- 90 b
- 8 soup
- 1 sour cream cilantro leaves
- 950 gr pack pumpkin (solid)
- 800 ml chicken broth
- 280 ml enchilada sauce
- 30 ml wesson oil
- 1 gr pepper (white)
- 1 package peppers (roasted red)
- some garlic
Skillet Lasagne****
- 72 b
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (ground)
- 450 gr tomatoes (crushed)
- 240 ml water
- 240 gr ricotta cheese
- 230 gr lasagne noodles (uncooked)
- 230 ml tomato sauce
- 230 gr mozzeralla cheese (shredded)
- 8 gr parsley (dried)
Sourdough Mexican Muffins
- 64 b
- 1 egg
- 1/2 sourdough starter
- 220 gr all purpose flour
- 80 ml milk
- 55 gr cheddar cheese (grated)
- 60 ml cooking oil
- 26 gr sugar
- 18 gr pimiento
- 9 gr baking powder