Using ingredient beef broth

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tortilla Beef

• 2 garlic (cloves minced)
• 1 ionion (chopped)
• 525 gr round steak
• 130 gr carrots (chopped)
• 120 ml beef broth
• 30 gr lime
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram
• 1 package tomatoes

Tostadas

• 6 diameter
• 2 tostada shells
• 1 garlic clove
• 110 gr beef (cooked ground)
• 80 gr italian tomatoes (canned)
• 65 gr kidney (drained canned red)
• 60 ml sour cream
• 60 ml beef broth (canned)
• 40 gr tomato (chopped fresh)
• 30 gr onion (chopped)

Turkey Primavera

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 700 gr turkey tenderloins cubed
• 400 ml beef broth
• 120 gr tomato puree
• 85 gr mushrooms (fresh sliced)
• 120 ml chicken broth

Two Bean Soup

• 1 green onion
• 1 onion
• 1 potato
• 1 parsley
• 325 gr beans (white)
• 260 gr green beans (cut)
• 180 ml beef broth
• 110 gr ham
• 26 gr celery
• 5 gr butter

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Venison Roast

• 2 potato up (cut)
• 2 liquid smoke
• 800 gr of venison roast (chunk)
• 240 gr onion up (cut)
• 130 gr carrots up (cut)
• 120 ml beef broth
• 85 gr mushrooms (fresh sliced)

Westphalian Cabbage

• 3 apples
• 1 head
• 350 gr cabbage
• 240 ml beef broth
• 16 ml wine vinegar (red)
• 16 ml vegetable oil
• 3 gr salt
• 3 gr caraway seeds
• 3 gr cornstarch
• 1 gr sugar

Wok Beef Burgundy

• 12 onions (white)
• 8 beef at a time (cubes)
• 900 gr beef
• 700 ml water
• 475 gr burgundy
• 240 ml beef broth
• 85 gr mushrooms (fresh)
• 90 ml olive oil
• 32 gr flour
• 3 gr thyme leaves

Zucchini Meatball Stew

• 1 egg
• 1 tomato (diced)
• 240 ml beef broth
• 65 gr zucchini (ground)
• 28 gr beef (ground)
• 2 gr onion (finely chopped)
• 1 gr parsley (chopped)
• 1 gr rice