Using ingredient beef
Easy Stroganoff
- 3 ingredients
- 1 onion (chopped)
- 1 noodles (hot cooked)
- 450 gr beef (ground)
- 300 ml cream of mushroom soup
- 230 ml sour cream
- 40 gr mushrooms (sliced)
- 16 gr all purpose flour
- 1 gr garlic salt
- 1 gr pepper
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Fast 'n Easy Chili
- 1 lipton recipe (envelope)
- 700 gr beef (ground)
- 500 gr kidney beans (red)
- 350 ml water
- 230 ml tomato sauce
- 8 gr chili powder
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Fiesta Casserole
- 2 onions
- 900 gr beef (ground)
- 450 ml tomato sauce
- 110 gr cheddar cheese (shredded)
- 65 gr tortilla chips
- 1 package taco seasoning mix
Fiesta Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 1/2 green chile salsa
- 900 gr beef (lean ground)
- 375 gr tomato soup
- 280 ml enchilada sauce
- 250 gr monterey jack cheese (grated)
- 120 ml tomato sauce
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped thawed)
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fiesta Style Sloppy Joes
- 1 pillsbury grands refrigerated flaky
- 1 onion (chopped)
- 450 gr beef (ground)
- 200 gr ca green giant mexicorn
- 60 ml water
- 4 gr chili powder
- 1 ml pepper sauce up (hot)
- 1 package condensed tomato soup
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Fire Alarm Chili From College Park
- 4 dashes worcestershire sauce
- 4 cans
- 2 onion (chopped)
- 900 gr beef (ground)
- 34 gr chili powder
- 28 gr margarine
- 4 gr sugar
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Flaquitos
- 18 tortillas
- 1 onion
- 1 garlic clove
- 250 gr cheese
- 230 gr beef (ground)
- 5 ml cooking oil
- 3 gr salt
- 2 gr cumin
- 1 ml sauce (hot)
Fluffy Light Meat Loaf
- 2 bran
- 1 onion
- 1 egg
- 1/2 oatmeal
- 450 gr beef (ground)
- 20 gr green pepper (finely chopped)
- 16 gr wheat germ
- 2 gr parsley (freshly chopped)
- 1 gr garlic (finely chopped)
- 1 gr salt
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
French Pot Roast
- 1 bell pepper
- 1,800 gr beef
- 30 ml oil
- 16 gr flour
- 1 package onion soup
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed