Using ingredient boiling water

Vegetable Jello

• 180 ml boiling water
• 120 gr orange
• 120 ml water (cold)
• 95 gr carrot (shredded)
• 65 gr cabbage (chopped)
• 50 gr celery (sliced)
• 16 ml lemon juice

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Virginia Spoon Bread

• 4 egg whites stiffly (beaten)
• 3 egg yolks
• 475 ml boiling water
• 350 ml milk
• 120 gr cornmeal (white)
• 55 gr butter melted
• 3 gr salt

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

White Gazpacho

• 4 chicken bouillion (cubes)
• 3 cucumbers
• 475 ml boiling water
• 12 gr instant chicken bouillion
• 10 ml lemon juice
• 1 gr garlic powder
• 1 gr pepper

White Turnip Soup

• 8 turnips
• 4 egg yolks
• 1 onion
• 1,900 ml boiling water
• 240 ml cream
• 14 gr butter
• 14 gr parsley
• 6 gr salt
• 1 gr black pepper (freshly ground)
• 5 slices good quality (sliced white)

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wine Jelly

• 2 envelopes (unflavored)
• 1 lemon
• 240 ml water (cold)
• 240 ml boiling water
• 240 ml sweet wine
• 200 gr sugar

Your Grandmothers Favorite Stuffing

• 24 unseasoned bread (toasted)
• 4 mcintosh apples
• 1 onion
• 475 ml boiling water
• 400 gr pork sausage
• 100 gr celery
• 80 gr walnuts
• 55 gr butter
• 2 gr parsley (dried)
• 2 gr oregano (dried)

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin

Barley Soup Casserole

• 1 garlic clove
• 600 ml boiling water
• 200 gr pearl barley
• 65 gr tomato paste
• 50 gr onion (chopped)
• 10 ml instant beef bouillon
• 1 package tomatoes