Using ingredient bread crumbs

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garlic Mushroom Soup

• 20 garlic (cloves peeled)
• 400 gr mushrooms
• 220 gr bread crumbs
• 60 ml olive oil divided
• 5 ml chicken broth
• some parsley

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Garlicky Stuffed Steak

• 3 garlic (cloves)
• 650 gr bottom round steak
• 140 gr bread crumbs (fresh)
• 10 gr parsley (fresh)
• 5 gr butter
• 1 gr salt
• 1 gr pepper

German Bread

• 2 egg
• 1 dissolved in
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar

German Bread **vrvf28a**

• 2 egg
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar
• 28 gr butter

German French Toast

• 8 smoked
• 3 eggs
• 1 maple syrup
• 475 ml milk
• 475 ml water
• 110 gr bread crumbs
• 34 gr sugar
• 30 gr onion
• 16 ml lemon juice
• 6 gr lemon rind

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Gratin Of Walleye

• 2 garlic (cloves)
• 2 green peppers
• 425 gr walleye fillets
• 75 ml cooking oil
• 55 gr bread crumbs
• 32 gr capers
• 3 gr parsley
• 1 gr powdered thyme
• some salt and pepper

Greek Chopped Meat Stuffing

• 2 onions
• 1 stalk celery
• 1 liver from turkey
• 450 gr beef (ground)
• 260 gr mild breakfast sausage
• 240 ml water
• 210 gr bread crumbs (white)
• 140 gr chestnuts (roasted)
• 120 ml dry wine (red)
• 85 gr raisins (white)

Greek Stuffed Tomatoes

• 6 tomatoes
• 1 onion
• 1 egg
• 60 gr spinach
• 55 gr bread crumbs
• 30 ml olive oil
• 1 gr basil (dried)
• some pepper

Grilled Mint

• 12 meatball s
• 5 minut es per side over heat until just through (hot cooked)
• 2 eggs
• 1 cilantro for mint for (fresh garnish)
• 1 these irresistible meatballs might look like the familiar swedish kind
• 900 gr beef (lean ground)
• 110 gr bread crumbs (fresh)
• 50 gr green onions (minced)
• 34 gr cilantro (chopped fresh)
• 4 gr mint (chopped fresh)

Grilled Mustard

• 60 ml dijon mustard
• 55 gr bread crumbs
• 30 ml mustard seeds
• 28 gr butter melted
• 16 gr herbs (chopped fresh)

Grilled Walnut

• 1 box
• 350 ml nonfat yogurt (plain)
• 110 gr bread crumbs (fresh white)
• 90 gr walnuts (finely chopped)
• 60 gr onions (chopped)
• 30 ml lemon juice
• 18 gr chives (fresh chopped)
• 16 ml olive oil
• 12 gr thyme (fresh chopped)
• 8 slices turkey breast (boneless skinless)