Using ingredient button mushrooms
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Mediterranean Style Mushrooms
- 1 garlic clove
- 1 sprig of parsley
- 1 bay leaf
- 120 ml water
- 110 gr tomatoes
- 80 gr button mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 12 gr celery
- 2 gr parsley
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
Mushroom Miso Cornucopia
- 2 flaked seitan
- 2 brussel sprouts (fresh)
- 700 ml miso sauce
- 240 gr onions (finely diced)
- 170 gr button mushrooms (whole)
- 30 ml regular sesame oil
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr black pepper (ground)
Onion & Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)
Onion And Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Steak Au Poivre
- 2 shallots
- 300 gr beef tenderloin
- 40 gr button mushrooms
- 30 ml cream (light)
- 28 gr brandy
- 4 gr cracked blak pepper
- some watercress
- some garlic
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Thai Style Gemfish With Beans And Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Style Gemfish, With Beans & Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Tofu & Mushrooms In Mustard Sauce
- 3 green onions
- 2 vegetable bouillon (cubes)
- 950 gr tofu
- 120 ml water
- 80 gr button mushrooms
- 65 gr flour
- 60 ml vegetable oil
- 45 ml soy sauce
- 30 ml gray poupon mustard
- 1 gr pepper
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)