Using ingredient carrots

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

Ethiopian Ginger Vegetables

• 6 potatoes
• 5 green chiles
• 2 onions
• 1 water
• 250 gr green beans
• 30 ml olive oil
• 5 gr ginger (fresh)
• 4 slices carrots
• some garlic

Fabulous Carrot Cake

• 3 eggs
• 500 gr carrots
• 375 gr all purpose flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr granulated sugar
• 170 gr raisins
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr cinnamon (ground)

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Farm Pot Roast

• 2 of garlic (whole cloves)
• 2,700 gr beef round
• 475 gr stewed tomatoes
• 180 ml water (cold)
• 24 gr shortening
• 16 gr flour
• 8 gr salt
• 2 slices onions
• 2 slices carrots

Farmer's Chili

• 4 garlic (cloves minced)
• 2 carrots (chopped)
• 1 spanish onion (minced)
• 1 zucchini (chopped)
• 525 gr tomatoes (whole)
• 475 ml water
• 95 gr low salt green onions tomato paste cilantro leaves (thin sliced)
• 65 gr bulgur wheat
• 28 gr brown sugar
• 18 gr chili powder

Farmhouse Vegetable Soup

• 2 sticks of celery
• 1 leek
• 1 lamb stock
• 1 salt and pepper
• 575 gr potatoes
• 250 gr carrots
• 230 gr onions
• 55 gr butter

Fat-free Carrot Cake

• 43 b
• 500 gr powdered sugar
• 260 gr carrots
• 240 gr fat-free egg substitute
• 240 gr pineapple tidbits in
• 230 ml non-fat yogurt (plain)
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr raisins
• 65 gr wheat germ

Fat-free Chili Beans

• 4 garlic (cloves)
• 3 cans tomato sauce
• 2 onions
• 2 carrots
• 240 gr kidney
• 120 gr pre brown rice (cooked)
• 120 ml water until tender
• 1 package tomato paste

Favorite Carrot Cake Drnd29a

• 3 eggs
• 550 gr granulated sugar
• 375 gr powdered sugar sifted
• 260 gr carrots (shredded)
• 250 gr flour
• 260 ml buttermilk
• 240 gr pineapple (crushed drained)
• 180 ml oil
• 140 gr walmuts (chopped)
• 230 ml cream cheese softened

Favorite Lentil Soup

• 3 carrots
• 2 onion
• 1 1/2 lentils
• 1,700 ml homemade broth
• 850 ml broth (canned)
• 850 ml water
• 180 ml dry wine (white)
• 55 gr cheddar cheese
• 14 gr parsley (chopped)
• 10 ml olive oil

Fettuccine & Vegetables In A Garlic

• 8 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 150 gr fettuccine
• 60 ml olive oil
• 4 gr mint

Fettuccine With Creamy Squash Sauce

• 1 butternut squash (peeled)
• 1 savory (dried)
• 1 fettuccine is especially -good
• 750 gr pasta (cooked)
• 475 ml soy milk
• 240 gr onions (diced)
• 100 gr celery thinly (sliced)
• 65 gr carrots (peeled)
• 45 ml olive oil
• 16 gr arrowroot

Fettuccine With Prosciutto

• 2 prosciutto (cut into thin)
• 2 garlic (cloves)
• 1/2 scallions (sliced)
• 1/2 tomato
• 260 gr carrots (frozen)
• 100 gr peas (frozen)
• 120 ml low-sodium chicken broth
• 38 gr fettuccine (fresh)
• 20 gr calorie margarine (reduced)
• 3 gr parmesan cheese (grated)

Fettuccine& Vegetables In A Garlic

• 8 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 salt
• 150 gr fettuccine
• 60 ml olive oil
• 4 gr mint

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish Escabeche

• 5 garlic (cloves whole)
• 2 onions (finely sliced)
• 2 bay leaves
• 2 carrots (julienned)
• 2 tbs olive oil for frying
• 1 flour w
• 1 bell pepper (red julienned)
• 1 green bell pepper (julienned)
• 1 tomato (peeled)
• 1 leek (julienned)

Fish Fillets With Stuffing

• 1 egg (beaten)
• 1 paprika
• 650 gr fish fillets
• 65 gr carrots (finely chopped)
• 60 gr onion (finely chopped)
• 55 gr dry bread crumbs
• 80 ml chicken broth
• 45 gr mushrooms (fresh chopped)
• 28 gr butter
• 16 ml lemon juice

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet