Using ingredient celery stalks

Pasta & Vegetables

• 3 egg whites
• 240 ml skim milk ricotta
• 180 gr broccoli florets
• 160 gr tomatoes (diced fresh)
• 95 gr onions (minced)
• 85 gr spaghetti
• 60 gr romano cheese (grated)
• 55 gr mozzarella (grated)
• 16 ml vegetable oil
• 14 gr parsley (chopped fresh)

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta With Carrot Sauce

• 4 garlic (cloves)
• 2 celery stalks
• 700 ml vegetable stock
• 250 gr carrots
• 200 gr pasta shells
• 60 ml wine vinegar (red)
• 4 gr thyme (fresh)
• 1 gr pepper (crushed red)

Peanut Butter Casserole

• 2 celery stalks
• 2 eggs
• 1 onion
• 260 gr round steak (ground)
• 180 gr rice (cooked)
• 180 ml tomato sauce
• 170 gr peanut butter
• 130 gr carrots
• 34 gr green peppers
• 3 gr salt

Pinto Beans With Potatoes

• 3 potatoes
• 2 celery stalks
• 475 gr pinto beans (dried)
• 60 ml peanut oil
• 3 gr salt
• 1 slice onion

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 110 gr salt black pepper (freshly ground)
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 120 gr arborio rice
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Salad

• 3 green onions
• 3 celery stalks
• 2 eggs
• 575 gr potatoes (new)
• 80 gr mushrooms
• 60 ml mayonnaise
• 45 ml vinegar
• 30 ml dijon mustard

Potato Salad Recipe

• 10 potatoes
• 3 scallions
• 2 celery stalks
• 1/2 green bell pepper
• 120 ml olive oil
• 3 gr salt
• 3 gr garlic powder
• 2 gr hungarian paprika
• 2 gr oregano
• 1 gr basil

Potato Soup

• 4 stock
• 3 celery stalks
• 3 potatoes
• 1 onion
• 1 bay leaf
• 30 ml oil

Potato-barley Soup

• 4 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 idaho potatoes
• 1 onion
• 1,700 gr beef
• 100 gr pearl barley
• 60 ml vegetable oil
• 1 gr pepper

Rice & Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice And Endive Soup

• 10 ripe tomatoes (plum)
• 2 carrots
• 1 head curly endive
• 1/2 moons
• 525 gr tomatoes (whole plum)
• 700 ml vegetable stock
• 180 gr chopepd onions
• 120 gr rice (uncooked)
• 45 ml olive oil
• 14 gr parsley (chopped fresh)

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)

Rice In Minutes

• 1/2 poultry seasoning
• 1/2 pepper (red)
• 200 gr peas
• 60 gr almonds (chopped)
• 40 gr parmesan cheese
• 32 gr spinach
• 20 gr dill
• 14 gr butter
• 10 ml lemon juice squeezed (fresh)
• 4 gr lemon peel

Rice-and-bean Salad

• 10 skillet over heat
• 120 gr rice
• 30 ml oil (hot)
• 10 ml vinegar
• 2 gr salt
• 2 gr sugar
• 3 slices celery stalks
• 1 package kidney beans

Roast Turkey With Corn Bread

• 400 degree oven
• 12 turkey
• 5 celery stalks
• 4 onions
• 3 day old bread (white)
• 900 gr day-old corn bread
• 700 ml chicken stock
• 300 gr corn kernels (frozen)
• 260 gr chorizo
• 240 ml stock