Using ingredient celery
My Baked Beans In Tomato Sauce
- 1 green pepper
- 1/2 bacon
- 800 ml tomato sauce
- 375 gr pea beans
- 110 gr brown sugar
- 90 gr onions
- 60 ml molasses (light)
- 75 gr celery
- 8 gr salt
- 7 ml dry mustard
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
My Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken (cooked)
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr margarine
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley (fresh)
Nasi Goreng
- 6 egg
- 2 onion
- 1 garlic clove
- 475 gr rice
- 110 gr smithfield ham
- 65 gr pork
- 65 gr crab
- 65 gr shrimp
- 60 gr onion flakes
- 26 gr celery
Navy Bean Soup
- 1,900 ml water
- 500 gr navy beans (dried)
- 500 gr stewed tomatoes (canned)
- 180 gr onion (diced)
- 26 gr celery (diced)
- 14 gr calorie margarine (reduced)
- 3 gr salt
New Chicken And Shrimp Gumbo,****
- 2 bay leaves
- 1 3/8 fish stock
- 1/2 cube
- 1/2 okra (sliced)
- 475 ml mustard greens (chopped)
- 475 gr rice (cooked)
- 475 ml chicken stock
- 270 gr collard greens (chopped)
- 240 gr onions (chopped)
- 180 gr green bell pepper (chopped)
New England Chuck Roast ****
- 4 carrot
- 2 onion
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 sauce
- 1,400 gr chuck beef roast
- 1,200 ml water
- 350 ml beef broth
- 45 gr butter
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
No-bread Sandwiches
- 4 lettuce leaves
- 3 eggs
- 1 mayonnaise
- 1 dill pickle (wedge)
- 1 stuffed olives
- 34 gr celery
- 8 slices monterey jack cheese
- 4 slices tomato
No-egg Egg Salad
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green (finely chopped)
- 16 gr green onion (finely chopped)
- 16 ml soy mayonnaise
- 10 ml vinegar
- 5 ml sauce (hot)
- 5 ml mustard
- 3 gr turmeric
- 1 gr salt
Noodles In Broth
- 1 carrot
- 1/2 thinly bok choy (sliced)
- 1,900 ml chicken broth
- 280 gr cubed chicken (cooked)
- 110 gr udon
- 26 gr celery (diagonally sliced)
- 2 slices green onions
Nutty Coleslaw
- 550 gr cabbage (shredded)
- 160 gr bottled italian dressing
- 34 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 gr green onions (chopped)
- 26 gr sugar
- 4 gr seasoned salt
Okra Seafood Gumbo
- 6 shell crabs (hard)
- 5 dashes of tabasco
- 3 bay leaves
- 3 garlic (cloves)
- 2 okra
- 1 green pepper
- 1,900 ml water
- 500 gr shrimp
- 230 gr ham
- 120 gr onions
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
Ontario Mild Cheddar Soup
- 4 consomme
- 2 carrots (grated)
- 1 onion (minced)
- 1 parsnip (peeled)
- 1 salt and pepper
- 475 ml milk
- 230 gr ontario mild cheddar cheese (grated)
- 70 gr butter
- 50 gr celery (diced)
- 32 gr flour
Orange Rice With Chicken
- 1 mandarin oranges
- 240 gr rice
- 50 gr celery
- 32 gr almonds
- 9 gr margarine
- 10 ml salad oil
- 1 package chicken tenderloins
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
