Using ingredient celery

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Millet Stew

• 2 onions
• 2 potatoes
• 2 carrots
• 2 bay leaves
• 1 millet
• 950 ml water
• 100 gr celery
• 80 gr mushrooms
• 1 gr thyme
• 1 gr basil

Minced Oysters

• 4 eggs
• 1 oysters
• 160 gr cracker crumbs
• 110 gr butter
• 100 gr celery (chopped)
• 3 gr salt
• 2 gr celery seed
• 1 gr black pepper
• 1 gr pepper (red)

Minestrone Soup#2

• 2 bay leaf
• 1 potato (diced)
• 1,400 ml water
• 650 gr tomatoes
• 525 gr kidney beans well (red drained)
• 450 gr extra beef (lean ground)
• 140 gr green pepper (chopped)
• 130 gr zucchini (sliced)
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Mix And Match Casserole

• 2 garlic (cloves minced)
• 2 cans tomatoes with basil (diced)
• 1 taco seasoning mix (envelope)
• 450 gr beef browned (ground)
• 450 gr ham (chopped cooked)
• 425 gr pasta shells (uncooked)
• 280 gr chicken (chopped cooked)
• 270 gr turkey (chopped cooked)
• 230 gr wide egg noodles (uncooked)
• 230 gr round buttery crackers (crushed)

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Mixed Vegetables In Crockpot

• 2 mixed vegetables (frozen)
• 2 cream of celery soup
• 1 onion (toasted)
• 120 ml water
• 50 gr celery
• 28 gr butter
• 1 gr seasoned salt

Mock Egg Salad

• 15 carbohydrate
• 5 protein
• 2 fat
• 450 gr chick peas
• 55 gr tangy dressing recipe (boiled)
• 26 gr celery (chopped)
• 1 gr curry powder
• 1 gr garlic salt
• 1 gr basil
• some fat from the egg yolk

Molasses Barbecued Ribs

• 2 1/8 lemon (whole)
• 475 ml water
• 300 gr tomatoes (chopped drained canned)
• 240 ml vinegar (white)
• 120 gr onions (chopped)
• 100 gr green pepper (chopped)
• 80 ml wine vinegar (red)
• 60 ml unsulfered molasses
• 75 gr celery (minced)
• 34 gr tomato paste

Molded Cranberry Relish

• 10 cranberries
• 2 marshmallow creme
• 1 tokay grapes
• 850 gr pineapple
• 240 ml whipping cream (heavy)
• 180 gr raspberry jello mix
• 180 ml water
• 100 gr celery
• 50 gr sugar
• 85 ml cream cheese

Molded Mandarin Cranberry Relish

• 11 mandarin oranges
• 50 gr celery (finely diced)
• 30 ml lemon juice
• 30 gr walnuts (chopped)
• 26 gr sugar
• 1 gr salt
• 1 package gelatin (unflavored)
• 1 package cranberry sauce (whole)

Molded Vegetable Salad

• 1 orange gelatin (envelope)
• 475 ml boiling water
• 65 gr cabbage (white)
• 65 gr carrots
• 50 gr celery
• 1 gr celery seeds

Mom's Tuna Noodle Casserole Bread

• 12 oclock
• 1 gluten
• 1 well (drained)
• 1 egg
• 350 gr better for bread flour
• 300 ml cream of mushroom soup
• 180 ml tuna water pack (white)
• 50 gr celery
• 45 gr chow mein noodles
• 16 ml water

Moms Tamale Pie

• 1 box corn muffin mix jiffy
• 850 gr hamburger
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery (chopped)
• 1 package chili seasoning
• 1 package tomato sauce
• 1 package evaporated milk

Monkfish Stir Fry

• 4 celery (cut diagonally)
• 3 peanut oil
• 2 zucchini in (cut)
• 2 sherry
• 1 monkfish in (cut)
• 1/8 in roun
• 65 gr flour
• 60 ml soy sauce
• 40 gr mushrooms quartered
• 1 slice pepper thinly (red sliced)

Mori-nu "lite" Eggless Egg Salad

• 14 gr celery (diced)
• 10 ml mustard
• 5 ml apple cider vinegar
• 1 gr turmeric
• 1 gr parsley
• 1 package mori-nu lite tofu

Mormon Split Pea Soup

• 3 potatoes (peeled)
• 2,800 ml water
• 400 gr split peas washed (dried)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Muffaletta Rellenos Bake

• 4 eggs
• 425 gr ca hormel chili no beans
• 250 gr sargento fancy supreme
• 120 ml kraft real mayonnaise
• 75 gr celery (diced)
• 65 gr pimiento-stuffed olives
• 65 gr pepper (roasted red diced)
• 65 gr green chiles (chopped)
• 60 ml milk
• 16 gr all purpose flour

Mushroom

• 4 eggs
• 1/2 bacon
• 325 gr mushrooms
• 220 gr dry bread crumbs
• 230 ml cream cheese at
• 80 gr onion
• 70 gr celery
• 14 gr parsley
• 3 gr salt
• 2 gr oregano

Mushroom Strata

• 1 parsley (chopped)
• 1/4 lite mayonaisse
• 240 ml skim milk
• 180 gr egg substitute mm
• 160 gr mushrooms (fresh)
• 65 gr green pepper (chopped)
• 60 ml non-fat yogurt (plain)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 32 gr low fat cheese (grated)

Mushroom Vegetable Soup

• 1 garlic
• 1 bay leaf
• 475 ml water
• 400 ml condensed beef broth
• 190 gr carrot
• 160 gr mushrooms
• 120 gr onion
• 100 gr celery
• 65 gr tomato paste
• 30 ml dry sherry

Mushrooms Stuffed With Escargot

• 12 mushrooms
• 12 snails (canned)
• 1 shallots (minced)
• 1 clove garlic
• 110 gr soft butter
• 6 gr celery (finely minced)
• 2 gr parsley (minced)
• 1 gr salt