Using ingredient celery

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta & Walnut Fruit Salad

• 15 mandarin oranges (canned)
• 2 seedless grapes (white)
• 1 cored
• 1/2 walnut (halves)
• 230 ml lowfat yogurt (plain)
• 100 gr shell macaroni
• 60 ml orange juice (frozen)
• 50 gr celery

Pasta And Crab Salad

• 1 1/2 mayo
• 1 garlic
• 1 onion
• 1 ingredients (optional)
• 1 broccoli
• 1 peas
• 1 cauliflower
• 1 carrots
• 1 celery
• 425 gr pasta

Pasta And Potato Stew

• 1 onion
• 1 chives
• 1,900 ml vegetable broth
• 525 gr kidney beans (cooked)
• 300 gr roma tomatoes
• 100 gr macaroni
• 60 ml dry wine (red)
• 45 gr carrots
• 34 gr celery
• 9 gr parsley (fresh)

Pasta E Fagiolle***

• 2 pork chops
• 700 ml beef broth
• 450 gr pea
• 170 gr tubular macaroni
• 60 ml olive oil
• 24 gr carrots (chopped)
• 20 gr celery (chopped)
• 16 gr onion (chopped)
• 10 gr parmesan cheese

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta Fagiole

• 2 green peppers (chopped)
• 1 clove garlic (minced)
• 200 gr ditallini pasta
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 ml olive oil
• 1 gr salt
• 1 gr black pepper
• 2 packages cannelini beans
• 1 package water use puree

Pasta Fazool

• 400 gr kidney beans
• 210 gr pasta
• 120 gr onions
• 95 gr carrots
• 50 gr celery
• 30 ml oil

Pasta Salad Dijonnaise

• 1 carrot (chopped)
• 200 gr interesting pasta (cooked)
• 160 gr italian salad dressing
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 16 ml dijon mustard

Pasta With Chunky Tomato Sauce

• 2 garlic (cloves)
• 700 ml tomato sauce
• 650 gr tomatoes (chopped fresh)
• 300 gr tomato puree
• 180 gr onions (diced)
• 170 gr spaghetti
• 170 gr mushrooms (sliced fresh)
• 75 gr celery (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml water

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Peanut Soup With Okra Croutons

• 6 stock
• 1 1/2 okra
• 150 gr butternut squash
• 130 gr peanuts
• 100 gr potatoes
• 95 gr carrot
• 50 gr celery
• 24 gr cornmeal
• 16 ml lemon juice
• 7 ml peanut oil

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Peppy Lasagna

• 70 min left
• 2 eggs (beaten)
• 450 gr mozzarella imported
• 375 gr ricotta
• 280 gr lasagna noodles
• 260 gr italian sausage casing
• 130 gr pepper (freshly ground)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Perfection Salad

• 2 envelopes gelatin (unflavored)
• 650 ml water
• 180 gr cabbage (finely shredded)
• 100 gr celery (chopped)
• 100 gr sugar
• 80 ml lemon juice
• 65 gr green pepper (chopped)
• 60 ml cider vinegar
• 1 gr salt

Perky Turkey

• 2 turkey (diced cooked)
• 2 pimientos (diced)
• 350 gr rice (cooked)
• 80 ml dijon mustard dressing
• 50 gr celery (sliced)

Pickled Vegetables Dot's

• 6 sweet peppers (red)
• 6 vinagar (white)
• 2 cauliflowerets
• 2,800 ml water
• 400 gr pearl onions
• 260 gr carrots
• 210 gr cucumbers
• 200 gr celery (sliced)

Picnic Potato Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Potatoe Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)