Using ingredient celery

Oriental Chicken Wontons

• 750 degree oven
• 52 from fat
• 6 mg colesterol
• 2 protein
• 2 fat
• 2 opposite corners of the wonton wrapper up over the filling (square)
• 1 month
• 1 rounded of the filling atop a wonton wrapper
• 130 gr chicken (ground raw)
• 95 gr carrot (shredded)

Oriental Green Salad

• 464 mg sodium
• 42 cals
• 7 gm carbo
• 3 gm fiber
• 3 gm protein
• 1 mung bean sprouts
• 1/2 bamboo shoots
• 1/8 gm fat
• 90 gr chinese cabbage
• 45 ml low sodium soy sauce

Oriental Hamburger Casserole

• 10 1/2 mushroom soup
• 2 onions
• 1/2 monosodium glutamate
• 450 gr beef (lean ground)
• 240 ml water
• 300 ml cream of chicken soup
• 100 gr celery (chopped)
• 60 gr rice (uncooked)
• 5 ml soy sauce
• 1 gr pepper

Oriental Pork Stew

• 2 cans mushrooms
• 1 clove garlic (minced)
• 475 ml water
• 260 gr green beans (frozen)
• 260 gr pork (boneless)
• 100 gr celery (diagonally sliced)
• 60 gr onion (chopped)
• 60 ml water
• 60 ml soy sauce
• 30 ml oil

Oriental Shrimp Salad

• 1 bean sprouts (fresh)
• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 180 ml mayonnaise
• 45 gr chow mein noodles
• 30 gr green onions
• 26 gr celery (chopped)
• 16 ml lemon juice
• 16 ml soy sauce
• 1 gr ginger (ground)

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Oven-fried Carrot Burgers

• 1 egg (beaten)
• 600 gr corn flakes (finely crushed)
• 190 gr carrots (cooked)
• 30 gr green onion (finely chopped)
• 30 ml canola oil
• 26 gr celery (finely chopped)
• 3 gr salt

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyster Soup

• 1 oysters including the liqu
• 1 scallion only (white)
• 350 ml milk
• 120 ml whipping cream
• 14 gr celery (minced)
• 12 gr butter (unsalted)
• 12 gr all purpose flour
• 2 gr ta ste nutmeg to aste toast points as an accompa niment (freshly grated)
• 1 gr salt additional (plus)

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Party Crab Special

• 1 onion
• 240 ml mayonnaise
• 110 gr cans crab meat
• 100 gr celery
• 60 ml water (cold)
• 26 gr knox gelatin
• 16 ml worcestershire sauce
• 1 gr salt
• 1 package cream of mushroom soup