Using ingredient cheddar cheese

Deluxe Jalepeno Cornbread

• 2 eggs (beaten)
• 1 jalepeno peppers
• 1 onion
• 325 gr kernel corn (whole)
• 240 ml buttermilk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (grated)
• 110 gr margarine
• 2 gr baking soda
• 2 gr salt

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Dilly Brunch Pockets

• 1 tomato
• 1 canadian bacon
• 110 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr margarine
• 2 gr dill (dried)
• 12 slices folded in (thin)

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Dip Soup

• 7 vegetable
• 1 pouch lipton
• 475 ml sour cream
• 110 gr cheddar cheese (grated)

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Double-decker Cheese Melt

• 1 egg
• 1 paprika (optional)
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr garlic salt
• 1 gr onion salt
• 6 slices bread (white)

Easy Baked Potatoes

• 6 potatoes unpeeled
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 30 gr green onions (chopped)
• 14 gr onion soup mix (envelope)

Easy Cheddar Swiss Fondue

• 300 ml dry wine (white)
• 250 gr swiss cheese
• 230 gr cheddar cheese
• 32 gr all purpose flour
• 2 gr salt
• 1 gr garlic powder

Easy Cheesy Snack Bread

• 8 quick rise
• 2 tbls
• 2 italian seasoning
• 2 eggs
• 1 instant yeast
• 1 garlic clove
• 1/4 pimentos
• 575 gr all purpose flour
• 350 ml warm water (very)
• 230 gr cheddar cheese

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Eggplant And Cheddar Omelet

• 8 eggs
• 1 clove garlic
• 240 gr eggplant
• 120 ml tomato sauce
• 55 gr cheddar cheese (grated)
• 60 ml olive oil
• 1 gr seasoned salt

Eggs A La Wedgewood

• 12 eggs
• 12 button mushrooms (whole)
• 450 gr bacon
• 170 gr cheddar cheese
• 120 ml sour cream
• 2 gr parsley

Eggs Portugal

• 4 eggs
• 1/4 vermouth
• 600 ml milk
• 260 gr prk sausage
• 160 gr cheddar cheese
• 4 ml mustard
• 8 slices bread
• 1 package mushroom soup

Eileen's Corn

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel corn (whole canned)
• 55 gr cheddar cheese
• 14 gr soft butter
• 8 gr ortega chillies (canned)
• 8 gr sugar
• 1 gr salt

Enchilada Casserole

• 12 corn tortillas
• 1 onion
• 450 gr beef (ground)
• 160 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package ro-tel tomatoes

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Enchilada Torte

• 6 flour tortilla
• 450 gr beef (ground)
• 350 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 160 ml water
• 6 gr instant onion (minced)
• 3 gr chili powder
• 2 gr cumin
• 1 gr garlic powder

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce