Using ingredient cheddar cheese
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Crustless Cheddar Carrot Quiche
- 4 eggs
- 260 gr carrots (grated)
- 240 ml skim milk
- 55 gr cheddar cheese (grated)
- 18 gr scallions (chopped)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr pepper (white)
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Duchess Potato Puff
- 2 1/2 mashed potatoe flakes
- 1 egg
- 525 ml water
- 120 ml milk
- 120 ml dairy sour cream
- 45 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr salt
Dutch Oven
- 3 onions (cut)
- 270 gr stew meat
- 260 gr sausage patties
- 220 gr cheddar cheese
- 6 slices potatoes (sliced)
- 2 slices green peppers (sliced)
- 1 package stew seasoning
- 1 package carrots (sliced)
- 1 package celery (sliced)
Easy Cheesy Chicken With Chilies
- 8 flour tortillas
- 2 size scallions
- 280 ml enchilada sauce
- 270 gr chicken cutlets
- 200 gr vacuum-packed corn
- 85 gr cheddar cheese (shredded)
- 70 gr green chilies (whole)
- 10 ml vegetable oil
- 8 gr all purpose flour
- some sauce
Eight Great Peanut Butter Sandwishes
- 513 pro
- 163 gm
- 8 1/2 meats exchanges
- 7 fats exchanges
- 5 th sandwish
- 4 th sandwich
- 3 rd sandwish
- 3 meat exhanges
- 3 sandwish
- 2 nd sandwish
Elizebeth's Cheese Biscuits
- 250 gr unbleached all-purpose flour
- 240 ml water (cold)
- 80 gr nonfat dry milk powder
- 22 gr cheddar cheese (grated white)
- 20 gr wheat germ
- 16 gr emmenthal cheese (grated)
- 14 gr mozzarella cheese (grated)
- 14 gr baking powder
- 3 gr salt
Enchilada Bean Bake
- 5 corn tortillas
- 2 garlic (cloves minced)
- 525 gr beans
- 375 gr stewed tomatoes
- 120 ml wine (red)
- 60 gr fat-free cottage cheese
- 60 ml fat-free yogurt (plain)
- 60 gr onion (chopped)
- 60 ml water
- 45 gr mushrooms (chopped)
Enchiladas Verdes
- 12 corn tortillas
- 1 clove garlic
- 950 ml green chili sauce
- 230 gr cheddar cheese
- 60 ml oil
- 24 gr onion (minced)
- 8 gr flour
Fiesta Casserole
- 2 onions
- 900 gr beef (ground)
- 450 ml tomato sauce
- 110 gr cheddar cheese (shredded)
- 65 gr tortilla chips
- 1 package taco seasoning mix
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fiesta Rice For A Crowd
- 28 up (cut)
- 950 ml water
- 475 gr long rice (uncooked grain)
- 350 gr cheddar cheese (shredded)
- 240 gr onion (chopped)
- 140 gr green pepper (chopped)
- 55 gr butter
- 8 gr salt
- 3 gr chili powder
- 2 gr oregano (dried)
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Firehouse Special
- 24 corn tortillas
- 4 green chiles
- 1 1/2 round
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 2 packages cream of chicken soup
- 1 package soup milk
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Freezer Mix Chilies Casserole
- 450 gr corn chips
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 1 package beef-mushroom freezer mix
- 1 package enchilada sauce (hot)
- 1 package green chilies
- 1 package chilies (red)
Freezer Mix One
- 700 ml water
- 110 gr cheddar cheese
- 4 gr sugar
- 3 gr chili powder
- 2 gr oregano
- 1 package beef-tomato freezer mix
- 1 package mushroom
- 1 package spaghetti
Grand Prize Winner Black Bean Tamale Pie
- 9 pie with nonstick cooking spray (plate)
- 8 turkey (ground)
- 2 1/2 p
- 2 b
- 1 egg
- 1/4 pie
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg (beaten)
- 250 gr black beans (canned drained)
- 230 ml tomato sauce
- 150 gr corn (canned drained)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions (diced)
- 55 gr cheddar cheese (grated)
- 45 gr green peppers (diced)
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions
- 55 gr cheddar cheese (grated)
- 45 gr green peppers