Using ingredient chicken breast

Curry Chicken

• 4 chicken breast
• 270 gr bell pepper
• 270 gr pepper (red)
• 240 ml water
• 1 gr turmeric
• 4 slices apple (red)
• 2 slices green onions

Curry Chicken With Grapes

• 8 chicken breast
• 475 ml mayonnaise
• 16 ml olive oil
• 8 gr curry powder
• 5 ml fruit vinegar
• 3 gr cayenne pepper
• 1 gr black pepper

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch

Dijon Chicken

• 4 chicken breast (halves)
• 120 ml cream (light)
• 85 gr noodles (cooked)
• 32 gr flour
• 9 gr butter
• 5 ml dijon mustard
• 1 gr pepper (white)

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Easy Chicken& Pasta

• 10 3/4 ozs low-fat cream of mushroom soup
• 375 gr mixed vegetables (frozen thawed)
• 270 gr chicken breast (ground)
• 120 ml water
• 110 gr twist pasta (cooked)
• 60 gr onions (chopped)
• 2 ml olive oil

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Fajitas

• 2 garlic (cloves)
• 2 jalapeno peppers
• 525 gr chicken breast (boneless)
• 120 ml olive oil
• 80 ml dry sherry
• 8 gr chili powder
• 4 gr cumin (ground)

Family-style Nuggets

• 4 chicken breast (skinless boneless)
• 1 egg
• 55 gr bread crumbs
• 32 gr cornmeal (yellow)
• 16 ml water
• 14 gr margarine melted
• 1 gr onion salt
• 1 gr paprika
• 1 ml dry mustard
• 1 gr garlic powder

Fast Chicken Fricassee

• 3 chicken breast
• 1 onion
• 230 ml cream (heavy)
• 350 ml chicken broth
• 45 ml wine (white)
• 5 gr cornstarch
• 1 package mushrooms
• some salt and pepper

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Garlic Chicken Breasts

• 6 chicken breast (halves)
• 230 gr cornflakes cereal (crushed)
• 55 gr margarine
• 60 ml buttermilk
• 3 gr snipped parsley
• 2 gr snipped chives
• 1 gr paprika
• 1 gr garlic powder

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch