Using ingredient chicken breast
Honey Pecan Chicken
- 4 chicken breast (halves)
- 1 bourbon
- 475 ml buttermilk
- 230 gr butter
- 190 gr flour
- 140 gr pecans (chopped)
- 80 ml honey
- 10 gr garlic powder
- 1 gr lemon peel
Indonesian Chicken And Rice
- 4 chicken breast (halves diced)
- 1 onion (chopped)
- 1 pepper (red chopped)
- 1/4 scallions (minced)
- 350 gr rice (cooked cold)
- 100 gr peanuts (chopped)
- 45 ml vegetable oil
- 60 ml chicken broth
- 30 ml soy sauce
- 7 gr dark corn syrup
Italian Chicken With Noodles
- 40 am food
- 37 pm
- 2 chicken breast
- 1 onion
- 240 ml chicken broth
- 130 gr egg noodles
- 55 gr margarine
- 55 gr mozzarella cheese
- 5 ml lemon juice
- 1 gr oregano
Jellyfish, Daikon And Chicken Breasty Salad
- 3 scallions
- 1/2 chicken breast
- 1/2 egg (white)
- 220 gr daikon radish
- 45 ml peanut oil
- 30 ml sesame oil
- 10 ml dry sherry
- 7 gr salt
- 6 gr sugar
- 5 ml sesame oil
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese
Kung Pao Chi
- 4 chiles (dried red)
- 270 gr chicken breast
- 100 gr peanuts
- 60 ml soy sauce
- 22 ml water (cold)
- 16 ml wine (white)
- 14 gr sugar
- 5 gr gingerroot (chopped peeled)
- 5 ml sesame oil
- 1 gr garlic salt
Kung Pao Chicken Stir
- 1 chicken breast (whole)
- 180 ml water
- 45 gr peanuts (roasted)
- 45 ml kikkoman teriyaki sauce
- 38 gr romaine lettuce
- 30 ml teriyaki sauce
- 30 ml vegetable oil
- 20 ml distilled vinegar (white)
- 16 gr cornstarch
- 16 gr cornstarch
Lemon Basil Chicken
- 4 chicken breast (halves)
- 1 reynolds oven bag
- 45 ml lemon juice (fresh)
- 8 gr flour
- 3 gr seasoned salt
- 1 gr basil leaves
- 1 slice onion
Lemon Chicken And Rice
- 1 lemon
- 250 gr chicken breast (boneless)
- 425 ml chicken broth
- 120 gr rice (uncooked)
- 16 ml vegetable oil
- 1 gr oregano leaves (dried)
- 1 gr lemon peel (grated)
Lemon-pepper Barbecued Chicken
- 8 chicken breast (halves)
- 1 clove garlic
- 1 lemon
- 230 ml tomato sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 ml vegetable oil
- 5 ml dry mustard
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-sage Tortellini with Chicken & Peppers
- 270 gr chicken breast (boneless skinless halves)
- 240 gr cheese filled tortellini (frozen)
- 30 ml lemon juice
- 16 ml olive oil
- 7 gr butter
- 3 gr lemon rind (grated)
- 3 gr parsley (chopped)
- 1 gr sage (dried)
- 4 slices smoked chicken (thin)
- 1 slice bell pepper (roasted red cut into thin)
Lemon-tarragon Chicken
- 8 chicken breast (halves)
- 2 garlic (cloves)
- 170 gr mushrooms (fresh)
- 60 ml sour cream
- 45 ml dry sherry
- 40 gr all purpose flour
- 28 gr butter
- 4 gr lemon-pepper seasoning
- 2 gr tarragon (dried)
- 1 package chicken broth
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Marinated Chicken Breasts With Mozzarella
- 4 chicken breast (marinated halves)
- 2 skim mozzarella cheese (halved)
- 120 ml water
- 90 gr broccoli florets
- 85 gr pkg long (grain)
- 30 gr green onions thinly (sliced)
- 10 ml olive oil
- 1 slice tomato (halved)
Meatball Kraut Skillet
- 27 ozs sauerkraut
- 14 1/2 ozs tomatoes (crushed)
- 1 egg whipped (white)
- 350 ml water
- 325 gr bread crumbs (white)
- 270 gr chicken breast (ground)
- 90 gr long rice (grain uncooked)
- 60 ml skim milk
- 60 gr onions (chopped)
- 7 ml olive oil
Mediterranean Grilled Chicken Salad
- 2 chicken breast (halves)
- 1 garlic clove
- 130 gr green beans
- 60 ml olive oil
- 40 gr mushrooms
- 30 ml wine vinegar (white)
- 30 gr onion (chopped red)
- 10 ml dijon-style mustard
- 4 gr tarragon (dried)
- 1 gr sugar
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mexican Pasta Casserole
- 518 1/2 mg sodium
- 32 5/8 carbohydrates
- 32 1/4 mg cholesterol
- 22 1/2 protein
- 13 1/4 fat
- 8 provides (serving)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 jalapeno seeded
- 1,900 ml baking dish sprayed with vegetable oil (lightly)
Mexican Rice Tart
- 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
- 2 egg whites
- 1/2 cheese over the crus combine
- 3/8 monterey jack
- 150 gr rice
- 140 gr chicken breast
- 30 gr green onion
- 30 gr black olives
- 18 gr olives
- 18 gr green chilies
Millionaire Chicken
- 1 chicken
- 1 chili pepper (fresh hot)
- 400 gr chicken breast
- 350 gr shantung cabbage
- 180 gr leek tops
- 45 gr scallions
- 30 ml dark soy sauce
- 30 ml peanut oil
- 16 ml hoisin sauce
- 10 ml honey
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey