Using ingredient chicken breast

Chicken Marsala

• 4 chicken breast
• 1 flour
• 120 ml marsala wine
• 60 ml water
• 45 gr butter
• 18 gr shallots
• 2 gr parsley
• 1 gr rosemary
• 1 gr salt

Chicken Marsala With Peppers

• 6 chicken breast
• 2 garlic (cloves)
• 1 olive oil
• 1 pepper
• 1 pasta (hot cooked)
• 270 gr sweet pepper (yellow)
• 240 ml chicken broth (canned)
• 120 ml marsala wine
• 60 gr green onions
• 45 gr mushrooms

Chicken Medallions

• 5 chicken breast (halves)
• 1/2 thyme
• 1/4 filling onto chicken
• 550 gr sheets of plastic wrap
• 200 gr total
• 130 gr mushrooms (sliced fresh)
• 60 ml skim milk
• 24 gr carrot (shredded)
• 16 gr green onion (sliced)
• 12 ml lemon juice

Chicken Parmesan

• 3 chicken breast
• 1/4 italian seasoning
• 120 ml milk
• 30 gr green onion
• 28 gr parmesan cheese
• 18 gr spinach
• 5 gr margarine
• 3 gr flour
• 3 gr pimiento

Chicken Pate

• 210 gr chicken breast
• 120 gr neufchatel cheese
• 10 ml dry sherry
• 10 ml mayonnaise
• 10 ml lemon juice
• 7 gr onion (chopped)
• 1 ml sauce (hot)
• 1 gr nutmeg (ground)
• 1 gr paprika

Chicken Pepperoni

• 1 pepper
• 1 oregano
• 1 basil
• 1 tarragon
• 1 garlic powder
• 1 onion powder
• 1/2 pepperoni
• 450 ml tomato sauce
• 270 gr chicken breast
• 100 gr pasta

Chicken Peri

• 2 chili (fresh)
• 2 garlic (cloves)
• 1/4 angostura bitters
• 525 gr chicken breast (whole)
• 60 ml lime juice (fresh)
• 30 ml cider vinegar
• 5 ml pepper sauce (hot)
• 1 gr paprika

Chicken Pizzaiola

• 525 gr tomatoes (plum)
• 400 gr chicken breast
• 60 ml olive oil
• 2 gr oregano
• 1 gr parsley
• 2 slices garlic (cloves)

Chicken Rolls

• 6 chicken breast
• 120 ml vegetable oil
• 40 gr flour
• 6 gr garlic (minced)
• 1 gr sage (dried)
• 1 gr salt
• 1 gr black pepper
• 6 slices ham

Chicken Salad Asian

• 4 chicken breast (halves)
• 3 green onions with tops
• 1 head iceberg lettuce
• 40 gr almonds (sliced)
• 32 gr sesame seeds
• 16 gr poppy seeds
• 1 package water chestnuts
• 1 package chow mein noodles

Chicken Salad With Black Beans

• 4 chicken breast (halves)
• 375 gr snow peas
• 240 ml low-sodium chicken broth
• 65 gr fermented chinese blk
• 60 ml dry sherry
• 45 ml salad oil
• 30 ml dark sesame oil
• 18 gr garlic (finely minced)
• 16 gr powdered ginger
• 10 gr ginger (finely minced fresh)

Chicken Scaloppine With Oregano

• 6 chicken breast (skinless boneless halves)
• 120 ml dry wine (white)
• 30 ml extra-virgin olive oil
• 24 gr all purpose flour
• 8 gr butter (unsalted)
• 3 gr oregano (dried)

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Stir

• 4 chicken breast (boneless skinless)
• 1 onion (cut into wedges)
• 240 ml water
• 180 gr broccoli flowerets
• 130 gr carrots thinly (sliced)
• 100 gr celery (sliced)
• 45 ml cooking oil divided
• 30 ml soy sauce
• 24 gr cornstarch
• 5 ml chicken bouillon granules

Chicken Tarragon

• 1 lemon
• 270 gr chicken breast
• 30 ml water
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 3 gr leaf tarragon (dried)
• some garlic

Chicken Tikka

• 2 garlic (cloves)
• 1 ginger
• 400 gr chicken breast
• 160 ml yogurt
• 30 ml lime juice
• 30 ml oil
• 3 gr chile powder
• 2 gr coriander seeds

Chicken Venetian

• 3 chicken breast (skinless boneless halves)
• 1 clove garlic
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 1 ml vegetable oil
• 1 gr oregano

Chicken With Avocado Salsa

• 4 heated corn tortillas
• 1 ripe avocado
• 1 tomato
• 1/2 chunky salsa
• 250 gr chicken breast (boneless)
• 16 ml lime juice (fresh)
• 2 slices green onions with

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken With Onion Marmalade

• 6 chicken breast (halves)
• 2 onions (red)
• 120 ml dry wine (red)
• 45 ml cream sherry
• 16 ml honey
• 16 ml wine vinegar (red)

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Riesling And Grapes

• 1 chicken breast (whole)
• 1/4 green seedless grapes
• 80 ml riesling wine
• 120 ml chicken broth
• 18 gr butter (unsalted)
• 16 ml olive oil
• 10 ml lemon juice
• 5 gr all purpose flour
• 1 gr thyme (dried)

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch