Using ingredient chicken broth

Mel's Mexican Rice

• 2 garlic (cloves)
• 1,200 ml chicken broth
• 240 gr long rice (grain)
• 60 ml corn oil

Mexican Chicken And Rice

• 1 onion
• 1 green pepper
• 1 mild salsa
• 270 gr chicken breasts
• 180 gr original instant rice
• 240 ml chicken broth
• 55 gr cheddar cheese (shredded)
• 16 ml oil
• 1 package sweet corn (frozen)

Mexican Cinnamon Rice

• 1 garlic clove
• 525 ml chicken broth
• 120 gr regular rice
• 60 gr onion
• 55 gr currants
• 28 gr margarine
• 5 gr cinnamon
• 1 gr salt

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Mexican Tortilla Soup

• 4 tortillas de maiz
• 2 chile pasilla dryed (fried)
• 1 onion chopeed
• 1,200 ml chicken broth
• 240 ml tomato sauce
• 5 ml chicken broth (dried)

Minced Squab With Lettuce Cups

• 10 water chestnuts (fresh)
• 6 chinese black mushrooms
• 6 oysters (dried)
• 4 scallions
• 4 duck liver sausages
• 2 squabs
• 2 garlic (cloves)
• 2 heads bibb lettuce
• 1/2 bamboo shoots (minced)
• 120 ml chicken broth

Minced Squab With Lettuce Cups

• 10 water chestnuts (fresh)
• 6 chinese black mushrooms
• 6 oysters (dried)
• 4 scallions
• 4 duck liver sausages
• 2 squabs
• 2 garlic (cloves)
• 2 heads bibb lettuce
• 1/2 bamboo shoots (minced)
• 120 ml chicken broth

Minestrone

• 4 po reduce heat
• 1 size zucchini
• 850 ml chicken broth
• 475 ml water
• 280 gr italian green (frozen cut)
• 160 gr pasta shells
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 3 gr garlic (minced)
• 1 gr pepper

Minty Cucumber Soup

• 7 cucumbers
• 6 sprigs mint
• 3 radishes
• 1 clove garlic
• 700 ml low fat yogurt (plain)
• 475 ml chicken broth
• 22 gr mint leaves (fresh)
• 5 ml lemon juice

Modenaceti Veal Scaloppine

• 1 flour
• 260 gr veal cutlets
• 240 ml chicken broth
• 110 gr butter
• 110 ml olive oil
• 16 ml balsamic vinegar

Moroccan Chicken With Couscous

• 1 onion
• 1 lemon
• 1/4 tumeric
• 700 ml chicken broth
• 250 gr carrots in
• 160 gr quick-cooking couscous
• 55 gr currants (dried)
• 16 ml olive oil
• 5 gr paprika
• 2 gr ginger (ground)

Moroccan Garbanzo Beans With Raisins

• 1 onion
• 1 clove garlic
• 350 gr garbanzo beans
• 240 gr rice (hot cooked)
• 230 gr butternut squash (diced)
• 240 ml chicken broth
• 85 gr raisins
• 30 ml peanut oil
• 3 gr turmeric (ground)
• 3 gr cinnamon (ground)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Mr. Food's Easy Wonton Soup

• 260 gr pork (ground)
• 240 ml water
• 30 ml soy sauce
• 26 gr mushrooms (fresh sliced)
• 1 gr ginger (ground)
• 1 gr black pepper
• 6 slices scallions (sliced)
• 3 packages chicken broth

Mushroom Stuffed Chicken Breasts

• 4 chicken breasts
• 1 italian seasoning
• 160 gr mushrooms
• 160 gr bread crumbs (fresh)
• 120 ml sour cream
• 70 gr butter
• 120 ml chicken broth
• 1 gr pepper
• 1 gr nutmeg
• 1 gr salt

N.yr.eve Feast

• 6 chicken breasts
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste
• 18 gr chives
• 9 gr butter
• 6 gr thyme

N.yr.eve Feast

• 6 chicken breasts
• 1 3/8 use (boneless)
• chicken breas
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 130 gr pasta instead of (dried fresh)
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste

Navy Beat Stew

• 1 1/2 italian seasoning
• 3,800 ml water divided
• 500 gr dry navy beans
• 425 gr wh kernel corn
• 400 gr italian sausage (cut into)
• 400 ml chicken broth
• 240 gr onion (chopped)
• 190 gr carrots thinly (sliced)
• 2 gr parsley (minced)

New Delhi Rice

• 1 onion
• 1 pepper (freshly ground)
• 240 ml orange juice
• 120 gr rice
• 85 gr raisins
• 32 gr almonds
• 14 gr margarine
• 3 gr salt
• 1 gr curry powder
• 1 package chicken broth

Noodles In Broth

• 1 carrot
• 1/2 thinly bok choy (sliced)
• 1,900 ml chicken broth
• 280 gr cubed chicken (cooked)
• 110 gr udon
• 26 gr celery (diagonally sliced)
• 2 slices green onions