Using ingredient chicken broth

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pasta With Asparagas Gremolata

• 4 garlic (cloves)
• 1 asparagas
• 180 ml chicken broth (reduced)
• 60 ml olive oil
• 3 gr italian parsley leaves (whole)
• 1/2 slices orange zest

Pasta With Chicken & Brocoli

• 2 garlic (cloves)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Chicken& Brocoli

• 2 garlic (cloves)
• 1 parmesan cheese (grated)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Sausage And Zucchini

• 270 gr chicken sausage
• 240 ml chicken broth
• 200 gr penne pasta
• 160 gr sun tomatoes slivered (dried)
• 120 gr zucchini thinly (sliced)
• 20 gr parmesan cheese
• 1 gr sage (dried)

Pasta With Scallops/vegetables

• 2 garlic (cloves)
• 190 gr bay
• 180 gr broccoli florets
• 120 ml chicken broth
• 60 ml dry wine (white)
• 40 gr mushrooms
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr nutmeg

Pasta With Spiced Lentils & Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger
• 4 gr basil leaves

Pasta With Vegetables And Lemon

• 1 lemon grass stalk
• 350 ml chicken broth
• 180 gr broccoli florets
• 130 gr zucchini (sliced)
• 120 gr angel hair pasta (fresh)
• 120 ml chicken broth
• 30 gr onion (chopped)
• 10 ml lemon juice
• 5 ml olive oil
• 5 gr cornstarch

Pasta With Vegetables And Lemon

• 1 lemon grass stalk
• 350 ml chicken broth
• 180 gr broccoli florets
• 130 gr zucchini (sliced)
• 120 gr angel hair pasta (fresh)
• 120 ml chicken broth
• 30 gr onion (chopped)
• 10 ml lemon juice
• 5 ml olive oil
• 5 gr cornstarch

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peanut Butter Soup

• 1 madeira
• 950 ml chicken broth
• 240 ml whipping cream
• 230 gr peanut butter
• 45 gr butter
• 12 gr onion (minced)
• 8 gr flour

Pecan Rice Melange

• 1,100 ml chicken broth
• 120 gr long rice (grain)
• 100 gr pecans (toasted chopped)
• 90 gr wild rice
• 14 gr butter
• 14 gr parsley (chopped)

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Peppery Rice

• 950 ml chicken broth
• 240 gr brown rice
• 34 gr peppers (red)
• 30 gr green onion
• 1 gr salt
• 1 gr garlic powder
• 1 gr cayenne pepper
• 1 gr pepper (white)