Using ingredient chile powder
Sri Lanka Curried Omelette Gravy
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr chile powder
- 1 gr salt
Sri Lanka Elu Mus
- 900 mutton
- 3 garlic (cloves)
- 1 onion
- 500 ml coconut milk
- 50 ml vinegar
- 50 ml oil
- 6 gr coriander
- 5 gr paprika
- 3 gr salt
- 2 gr cumin
Sri Lanka Kadju
- 1 chile
- 250 ml coconut milk
- 120 gr nuts
- 26 gr onion
- 26 ml oil
- 3 gr curry powder
- 3 gr salt
- 2 gr fenugreek
- 1 gr turmeric
- 1 gr chile powder
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Miris Malu Stewed Fish With Spices
- 450 fish
- 3 garlic (cloves)
- 2 cg cinnamon stick
- 50 ml water
- 10 gr tamarind
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 1 gr turmeric
- 1 gr pepper
Sri Lanka Parippu
- 100 lentils
- 1 chile
- 1 garlic (cloves)
- 300 ml coconut milk
- 26 ml oil
- 14 gr onion
- 1 gr chile powder
- 1 gr coriander
- 1 gr salt
Sri Lanka Peegudhu
- 450 liver
- 6 garlic (cloves)
- 3 cardamom
- 3 clove
- 1 cg cinnamon stick
- 1/2 lemon grass stem
- 280 ml coconut milk
- 150 ml water
- 50 ml oil
- 26 ml lime juice
Sri Lanka Seeni Sambol Sauce
- 10 fish
- 6 garlic (cloves)
- 5 cg cinnamon stick
- 4 cardamom
- 4 clove
- 1 lime
- 230 gr onion
- 200 ml coconut milk
- 100 ml oil
- 30 gr prawns
Sri Lanka Sweet Mango Chutney
- 225 mangoes
- 2 garlic (cloves)
- 2 clove
- 2 cardamom
- 1/2 sugar
- 85 gr sugar
- 75 ml vinegar
- 22 gr sultanas
- 10 ml mustard seeds
- 1 gr chile powder
Sri Lanka Thakkali
- 1 chile
- 1 curry leaf sprigs
- 1 cinnamon stick
- 300 gr tomatoes
- 100 ml coconut milk
- 50 ml oil
- 14 gr onion
- 3 gr salt
- 2 gr paprika
- 1 gr fenugreek
Three Alarm Chili
- 6 round (ground)
- 3 no
- 475 gr sweet onion (minced)
- 240 gr onion (minced)
- 230 ml sour cream
- 230 gr cheddar cheese (grated)
- 140 gr chile powder (hot)
- 22 gr oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Chile Con Carne Para Tamales
- 2 lard
- 1/4 comino
- 400 gr beef
- 475 ml meat broth
- 65 gr chile powder (red)
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr oregano
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Ensalada Pico De Gallo
- 2 mined cilantro (finely)
- 1 whisk all dressing ingredients drizzle (together)
- 1/2 dressing over the onions
- 120 gr thinly onion (sliced red)
- 85 gr loosly packed torn romain
- 60 ml orange juice (fresh)
- 22 ml honey
- 32 gr walnut
- 16 ml lime juice (fresh)
- 1 gr cumin
Firehouse Chili
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
Pueblo Red Chile Stew
- 2 ga water
- 4,500 gr stewing beef
- 1,400 gr potatoes
- 270 gr chile powder (red)
- 60 gr blue cornmeal
- 18 gr salt