Using ingredient chili powder
Bombay Nut And Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bourbon-marinated Smoked Salmon
- 1 bourbon
- 650 gr salmon skinned (fresh)
- 240 ml soy sauce
- 40 gr ginger (fresh)
- 22 gr black pepper
- 24 ml sesame oil
- 4 gr garlic (minced)
- 1 gr chili powder
Bowl Of Compassion Vegetarian Chili
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 2 tomatoes
- 1 mild pepper
- 1 pepper (red)
- 1 green pepper
- 700 ml water
- 475 gr cans dark kidney beans (red)
- 230 ml tomato sauce
Braised Bear
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Broiled Marinated Tofu Sandwich
- 6 away from the heat until crispy on side (inches)
- 1 clove garlic (minced)
- 1 salt
- 1/2 make
- 350 gr firm chinese-style tofu
- 60 ml wine vinegar (white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 1 gr cumin (ground)
- 1 gr chili powder
Buckshot Beans/crockpot
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 475 gr pinto beans (dried)
- 300 gr tomatoes (canned)
- 220 gr smoked ham
- 65 gr bell pepper
- 9 gr brown sugar
- 6 gr chili powder
- 2 ml dry mustard
Budget Barbecues
- 8 ozs sauerkraut
- 8 hamburger buns (whole)
- 280 gr turkey meat (light)
- 240 ml ketchup
- 75 gr brown sugar packed
- 60 gr onions (chopped)
- 60 ml water
- 30 ml vinegar (white)
- 16 ml worcestershire sauce
- 5 ml dry mustard
Buffalo Chili
- 3 onions (diced)
- 1,600 gr buffalo meat (ground)
- 1,200 ml tomato sauce
- 700 ml water
- 120 ml beef broth
- 100 gr green bell pepper
- 100 gr bell pepper (red)
- 100 gr jalapeno peppers
- 65 gr green chili peppers
- 65 gr chili powder
Bulgur Chili
- 2 garlic (cloves)
- 1/2 bulgur
- 500 gr kidney beans (canned)
- 300 gr tomatoes
- 170 gr mushrooms (sliced)
- 140 gr green pepper (chopped)
- 230 ml salt free tomato sauce
- 120 gr onions (chopped)
- 120 ml water
- 5 ml olive oil
Burritos
- 350 deg oven
- 10 flour tortillas
- 475 gr black beans
- 230 gr beef (lean ground)
- 190 gr tomatoes w
- 120 gr onion (chopped)
- 55 gr green onion (chopped)
- 6 gr chili powder
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
Cabbage Carrot & Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage Patch Stew
- 12 spoonfuls onto beef mixture (hot)
- 1 recipe cheese dumplings
- 1 we do have the cheese dumplings recipe (not)
- 475 gr kidney beans
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 240 ml water
- 200 gr coarsely cabbage (chopped)
- 50 gr celery (sliced)
- 6 gr chili powder
Cabbage, Carrot And Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cajun Lamb With Rice
- 1 lamb sirloin (boneless)
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 300 gr tomatoes
- 350 ml chicken stock
- 120 gr rice
- 10 ml cooking oil
- 3 gr salt
- 1 gr lemon peel (grated)
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Calico Potato Salad
- 4 potatoes (red)
- 230 gr kernel corn (cooked whole)
- 190 gr carrot (shredded)
- 120 ml olive oil
- 65 gr green pepper (diced)
- 65 gr sweet pepper (diced red)
- 65 gr pitted ripe olives (sliced)
- 60 ml vinegar
- 60 gr onion (chopped red)
- 14 gr sugar
California
- 2 flank
- 2 five-spice powder
- 1 grilled potato spears
- 18 gr chili powder
- 12 gr garlic (minced)
- 8 gr sugar
- 6 gr salt
- 5 gr ginger
- 3 gr salt
- 3 gr pepper (freshly ground)
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carne Guzado
- 2 garlic (cloves)
- 2 chiles serranos
- 300 ml beef broth bouillon
- 270 gr stew meat
- 180 ml water
- 95 gr tomato paste
- 30 ml cooking oil
- 3 gr chili powder
- 1 gr black pepper
- 1 gr cumin
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt