Using ingredient chili powder
Castle Stuffed Peppers
- 10 castle hamburgers (white)
- 3 green peppers
- 2 eggs
- 1 your favorite salsa
- 1 gr cumin
- 1 gr chili powder
- 1 gr tobasco
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Chaurice Sausage
- 650 gr pork butt (cut into)
- 65 gr garlic (chopped)
- 28 gr paprika
- 18 gr chili powder
- 6 gr cayenne pepper
- 6 gr salt
- 4 gr cumin (ground)
- 3 gr pepper (crushed red)
- 3 gr black pepper (freshly ground)
- 2 gr onion powder
Cheap Cheap Chili
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 garlic clove
- 3/4 turkey (ground raw)
- 525 gr beans (red)
- 190 gr tomato paste
- 60 ml water
- 8 gr chili powder
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheesy Chili Enchiladas
- 12 corn tortillas
- 2 cans tomato sauce
- 1 cooking oil
- 500 gr kidney beans
- 350 gr sharp cheddar cheese (shredded)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 8 gr chili powder
Cheesy Chili N Chips
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)
Cheesy Stuffed Chicken Breasts
- 2 eggs
- 240 ml vegetable oil
- 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
- 90 gr cornmeal (yellow)
- 40 gr flour
- 8 gr chili powder
- 4 gr oregano (dried)
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Fajita Pizza
- 810 mg sodium
- 62 mg cholesterol
- 13 grams fat
- 12 pizza (pan)
- 2 chicken breasts (whole)
- 1/8 recipe
- 210 gr monterey jack cheese
- 140 gr green
- 120 gr mild salsa
- 120 gr thinly onions (sliced)
Chicken Mole With Coffee Extract
- 3 stock
- 1 pistachios
- 1 poblano pepper
- 170 gr chicken breasts
- 60 gr onion (chopped)
- 30 ml cream
- 16 gr bittersweet chocolate (finely chopped)
- 16 gr coffee syrup
- 3 gr cilantro leaves (chopped)
- 3 gr garlic
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken Ya
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
Chicken Ya Ya
- 1 low sodium worcesterschire
- 170 ml orange juice
- 120 gr onions (finely chopped)
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
- 10 ml honey
- 12 gr tomato paste
- 5 gr calorie margarine (reduced)
- 1 gr pepper (red)
- 1 gr paprika
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter