Using ingredient chilies
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed
Spicy Spinach
- 6 garlic (cloves)
- 3 turnips
- 1 onion
- 1 ginger
- 475 ml water
- 180 gr spinach (chopped fresh)
- 50 gr ghee
- 16 ml black mustard seeds
- 9 gr garam masala
- 3 gr turmeric
Stir-fried Diced Chicken With Peanuts
- 2 chilies
- 1/2 cabbage
- 1,200 ml oil
- 130 gr chicken breast
- 26 gr peanuts (fried)
- 9 gr chili nam yuey
- 6 gr salt
Stir-fried Spinach
- 4 garlic (cloves)
- 2 soy bean paste
- 2 tomatoes
- 120 gr spinach
- 90 ml vegetable oil
- 3 gr pepper
- 2 slices chilies (red)
Stir-fried Szechuan Lobster With Chili Sauce
- 4 1/2 scallions (thick)
- 3 chilies (dried red)
- 2 live lobsters
- 30 ml hoisin sauce
- 30 ml chili sauce
- 30 gr ginger (finely minced fresh)
- 26 gr garlic (finely minced)
- 5 gr shao hsing
- 5 ml soy sauce (thin)
- 5 ml fish sauce
String Bean Salad
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
Swedish Tacos
- 22 chilies (hot)
- 4 of garlic (cloves)
- 3 tomatoes
- 2 onions (yellow)
- 1 huge one
- 1 block of cheddar cheese
- 450 gr beef (frozen ground)
- 1 package corn tortillas
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt
Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tex-mex Beans
- 15 garbanzo (canned)
- 475 gr kidney beans (canned)
- 450 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 70 gr chilies (canned)
- 6 gr chili powder
- 4 gr cornstarch
- 3 gr garlic clove (minced)
- 1 gr salt
Tex-mex Steak And Tortillas
- 12 flour tortillas
- 700 gr sirloin about (boneless)
- 300 gr ripe tomatoes
- 120 ml corn oil
- 60 ml wine vinegar (red)
- 60 gr onion
- 34 gr chilies (red)
- 24 gr coriander
- 8 gr garlic
Thai Sausage
- 4 chilies (dried)
- 1 lemon grass (minced)
- 1 cilantro roots (minced)
- 1 kaffir lime zest
- 1/2 galanga (minced)
- 270 gr pork (ground)
- 34 gr salt
- 30 ml fish sauce
- 7 gr onions (minced red)
- 6 gr garlic (minced)
Tofu Fajitas
- 6 flour tortillas
- 3 garlic
- 475 gr tofu
- 200 gr bell pepper
- 180 gr onion
- 120 ml orange juice
- 65 gr chilies
- 30 ml vinegar
- 16 ml oil
- 2 gr cumin
Tom Yum Goong
- 16 shrimp
- 6 kaffir lime leaves (fresh)
- 3 chilies (hot red)
- 2 stems lemongrass (fresh)
- 2 stems coriander leaves (fresh)
- 1 siamese ginger
- 3/8 stalk
- 1,200 ml water
- 150 gr straw mushrooms
- 75 ml lemon juice
Vietnamese Chili Sauce
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Yellow Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr lemon grass (chopped)
- 8 gr garlic (chopped)
- 6 gr curry powder (yellow)
- 3 gr salt
- 2 gr cumin seeds
- 2 gr coriander seeds
- 1 gr cinnamon (ground)