Using ingredient cilantro
Black Bean Tortilla Melt
- 1 lime
- 1/4 cilantro (minced fresh)
- 475 gr black beans
- 65 gr green (chopped)
- 1 gr chili powder
Black Bean With Peppers & Cumin Vinaigrette
- 1 bay leaf
- 1 clove garlic
- 1 pepper (yellow)
- 1 onion (red)
- 1/2 green pepper
- 950 ml water
- 325 gr black beans (dried)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr cilantro (chopped)
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Broiled, Marinated Portobello Mushrooms
- 1 chili pepper (chopped)
- 1 garlic (cloves chopped)
- 1 thats about i
- 60 ml soy sauce
- 34 gr cilantro (chopped)
- 10 ml lime juice
Brown Jasmine Rice Salad
- 1 bean sprouts
- 1 orange (finely diced)
- 1 tart apple (finely diced)
- 600 ml water
- 260 gr green beans thinly (sliced)
- 200 gr snow peas
- 130 gr cilantro (chopped)
- 120 ml soy sauce
- 120 ml honey
- 18 ml lime juice (fresh)
Bullard's Best Yet Chili
- 2 garlic clove
- 1/4 cilantro
- 400 gr stewed tomatoes (canned)
- 325 gr venison get butcher to mix
- 170 gr onion (chopped)
- 130 gr green bell pepper (chopped)
- 130 gr pork
- 120 gr pinto beans
- 55 gr butter
- 34 gr chili powder
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Caribbean Fish Chowder
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
Caribbean Guisado
- 16 garlic (whole cloves)
- 8 tomatoes (plum)
- 4 onions (yellow)
- 2 chayote squash
- 500 gr pumpkin
- 350 gr pinto beans
- 300 gr chickpeas
- 200 gr celery root
- 190 gr yucca
- 190 gr battata
Caribbean Shrimp And Black Bean Salad
- 1 lime
- 5/8 salsa (fresh)
- 475 gr black beans
- 160 gr cherry tomato (halves)
- 50 gr thinly celery (sliced)
- 30 ml honey
- 40 gr thinly onion (very sliced red)
- 30 ml juice
- 30 ml vegetable oil
- 18 gr cilantro (fresh)
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Carrot, Orange & Cilantro Soup
- 2 oranges
- 700 ml vegetable stock
- 250 gr carrots
- 85 gr onion
- 18 gr cilantro
- 5 ml vegetable oil
- 3 gr salt
Cast Iron Skillet Steamers
- 36 steamers (cleaned)
- 240 ml coconut milk
- 120 ml clam juice
- 60 ml lime juice (fresh)
- 34 gr cilantro (chopped)
- 6 gr pepper flakes (red)
- 5 gr ginger (minced fresh)
Cauliflower & Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Cauliflower And Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese