Using ingredient cilantro

Velveeta Salsa Dip

• 2 cilantro
• 240 gr velveeta cheese spread
• 1 package picante

Velvetta Salsa Dip

• 1 pace picante sauce
• 240 gr velvetta cheese spread
• 18 gr cilantro

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

West: Anglo Indian Curry Sauce

• 1 one ginger (fresh)
• 450 gr ripe tomatoes (red)
• 120 gr coarsely onion (chopped)
• 34 gr cilantro (chopped)
• 30 ml mild vegetable oil
• 3 gr salt
• 3 gr garam masala
• 1 gr cayenne pepper

Wet Marinade/beef

• 3 thyme
• 1 bourbon
• 1 cilantro
• 475 ml water
• 220 gr brown sugar
• 160 ml soy sauce
• 120 ml lemon juice
• 16 ml worshestershire sauce

White Bean Chicken Chili

• 6 salsa (optional)
• 4 green chiles (canned)
• 2 garlic clove (peeled)
• 2 cans beans (white)
• 2 cilantro (minced)
• 1 onion peel
• 1 bell pepper fine (red chopped)
• 130 gr chicken breast meat in (roasted cut)
• 30 ml lime juice
• 16 ml olive oil

White Bean Chili

• 2 cilantro
• 2 chiles (red)
• 2 cans
• 1 clove garlic
• 1,000 gr great northern beans
• 550 gr chicken
• 700 ml chicken broth
• 120 gr onion
• 120 gr tomato
• 55 gr margarine

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Chili With Chicken

• 4 tomatillos
• 1 sweet onion
• 1 lime
• 950 gr beans (canned white)
• 350 ml chicken broth
• 65 gr cilantro (chopped)
• 16 ml vegetable oil
• 4 gr cumin
• 1 gr oregano
• 1 package corn (frozen white)

White Chili With Salsa Verde

• 8 cans green chiles (diced)
• 4 chicken breast (halves)
• 2 garlic clove
• 1 1/2 monterey jack chees (shredded)
• 1 jalapeno pepper
• 950 gr great northern beans
• 600 ml water if tomatillos are available (not)
• 350 gr tomatillos (chopped drained)
• 120 gr onions (chopped)
• 90 ml lime juice

Yellow Tomato Sauce

• 5 garlic (cloves)
• 2 chipotle chiles (canned)
• 2 epazote leaves
• 1 onion
• 1,800 gr tomatoes (yellow)
• 800 gr cans pear shaped tomatoes
• 130 gr tomato paste
• 120 ml fruity olive oil
• some cilantro
• some salt and pepper

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt

You've Got To Be Kidding Beans

• 5 pitted prunes (dried)
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 drain beans
• 1 if working from fenugreek (whole)
• 950 ml water to high pressure
• 950 ml fressh water
• 350 gr beans (red)
• 60 ml balsamic vinegar

Zesty Fruit Salad

• 2 kiwifruit
• 1 jalapeno chili
• 1 papaya
• 300 gr strawberries
• 30 ml lime juice
• 18 gr cilantro (fresh)
• 16 ml vegetable oil
• 8 gr sugar
• 2 slices starfruit